The gentleman of fermented bean curd of joker! Today is the Style that matchs cauliflower!
Discovered a kind in the market recently special the cauliflower that come loose, of green lever, resemble an umbrella longly, not be bulbiform. This kind of cauliflower suits to be being fried particularly eat, easier than bulbiform cauliflower tasty is more fragile!
With makings
| Piece of fermented bean curd and juice | |
The practice of cauliflower of fermented bean curd
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Cauliflower is broken abluent. The part of fine stalk changes a knife to also can join course a little, nutrition is not wasteful!
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Fermented bean curd crumbs add a few juice divide evenly of agitate of water of two big spoon reserves.
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Heat is burned into oil inside boiler, leave boiler of small chili boil in water for a while, issue cauliflower again, fry to become angry, boil enters cooking wine a few.
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Break up fry volatilize to cooking wine about the same, the corrupt that joins mix up is galactic, add a few salt, continue to break up fry close to juice thick can give boiler. (right now if feel cauliflower is not quite ripe but boil continues to fry into a few water to favorite rate, this process can relapse, but must be a few water, much become stewed! )
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After giving boiler, scatter on ripe sesame seed and small sweet green are pretty good also!