With makings
Hairtail | 2 |
Garlic sprouts | 6 |
Chili | 1 |
Salt | A few |
Gourmet powder | A few |
Soy | 2 spoon |
Vinegar | 2 spoon |
The practice of hairtail of braise in soy sauce
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Prepare all data first
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Hairtail is washed clean, cut off, souse of on a few salt is aspersed above (about the same 15 minutes, like salty can bloat a bit longer)
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Garlic sprouts is washed clean, cut paragraph
Chili cuts silk -
Boiler burns oil since, oil can put much drop, hairtail put in simmer in water, decoct comes two sides is golden
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The hairtail with good decoct, golden crisp, (actually such above scatter on a condiment made of roast prickly ash and salt can eat actually, very delicious, but it is good that we should not boil hairtail of braise in soy sauce)
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Put hairtail just in the boiler of decoct hairtail, add on a few water, it is OK that about the same adj/LIT wide crosses half hairtail
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Two spoon soy is joined after water is burned, a bit gourmet powder, add garlic first in vain boil, also put in chili
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After boiling a minute, add the garlic sprouts that remain, also add vinegar, wait for boiler to be burned ripe.
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Mom is boiling hairtail, look to have appetite very much
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Fresh the braise in soy sauce that gives boiler fishs, tender bright, still contain acerbity acid hot hot flavour
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A person ate a dish, xi Xi
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East hill hairtail is very sweet, very delicious, super delicacy