Do not have resistance to acerbity thing as a child, whenever come home, most those who expect is the pickled Chinese cabbage that the grandma fries.
Leaf mustardleaf mustard bloats southern pickled Chinese cabbage, but the sort of ability that farmhouse bloats is delicious, pickled Chinese cabbage of delicious leaf mustardleaf mustard cannot be found in city, want to eat very much again, the winter when remembering university Beijing reads most the northeast pickled Chinese cabbage that those who expect is a dining room stews steaky pork, try to be bought fry vermicelli made from bean starch, collocation comes out the result is right
Leaf mustardleaf mustard bloats southern pickled Chinese cabbage, but the sort of ability that farmhouse bloats is delicious, pickled Chinese cabbage of delicious leaf mustardleaf mustard cannot be found in city, want to eat very much again, the winter when remembering university Beijing reads most the northeast pickled Chinese cabbage that those who expect is a dining room stews steaky pork, try to be bought fry vermicelli made from bean starch, collocation comes out the result is right
With makings
| Pickled Chinese cabbage | 1 packet |
| Vermicelli made from bean starch | 1 small |
| Jiang Si | A few |
| Bad news oil is crude smoke salt | Right amount |
Pickled Chinese cabbage fries the practice of vermicelli made from bean starch
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A packet of pickled Chinese cabbage that the supermarket buys, scald water 5 minutes
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Squeeze dry moisture
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Put oil to explode first sweet Jiang Si, fry pickled Chinese cabbage, the oil that put cost is crude fry tasty, put the vermicelli made from bean starch with good bubble to be fried together, molten can give boiler
Small stick person
Pickled Chinese cabbage wants scald water to had been boiled, otherwise too acerbity