Way of acerbity beans part: 1, the air after cowpea is washed clean. 2, boil one boiler water (boiler cannot have oil) , any of several hot spice plants of salt, Chinese prickly ash, aniseed, bubble, Jiang Pian and anise are put in boiler, the 5-10 that boil minute. After been boil, put cool in the clean bottle that passes into disinfection. 3, cowpea and decorticated garlic piece are put in bottle. Add high white spirit. A salt is spilled in the surface. 4, bottle need not cap. A dish is buckled in opening (cannot use pan) , come over dish and bottle. 5, water is added in dish. (if pursue 1. This is the practice that does not have pickle jar. Those who have pickle jar is direct put the condiment that has boiled and wine and cowpea garlic into jar, the surface spills salt, the cap on the lid. Cap is adscititious water goes. ) attention: Need to change water everyday. There is dish to rush in faucet when changing water can. Bottle prevents sun point-blank, put in shady and cool place, general 3-5 Queen of heaven but edible.

Good acerbity beans part washs bubble to be cut small-scale reserve. Put a few oil, after heat, put acerbity beans part. Divide water flat dry, fish out reserves.

Garlic cuts end to do chili to cut small.

Oily boiler explodes sweet garlic and dry chili paragraph, join a few thick broad-bean sauce.

Next ground meat stir-fry before stewing are fried, do not have water portion to ground meat all the time till

Will flat dry acerbity beans horn and ground meat mix fry divide evenly, add essence of life of a few chicken, the basis is salty weak add salt can