The practice of piscine sweet shredded meat, how is piscine sweet shredded meat done delicious
Make up the piscine sweet shredded meat of version of a bubble any of several hot spice plants afresh, the cookbook of piscine sweet shredded meat that has become previously is 2014, grandchildren is small still in those days cannot have chili, also dare not add bubble any of several hot spice plants so, because the fish without bubble any of several hot spice plants is sweet shredded meat is not quite authentic, always appear in large platform to always be met the attack that be mixed by jest of a few people, actually I am not what large kitchen, it is individual hobby only, like to be pounded in the kitchen vacate, sensory taste is good take share and oneself. Gibberish does not say more, if everybody still likes this food, that is trying to be done, does regular meeting bring different surprise to you? ? ? ?

With makings 

Lean lean
 250 grams
Carrot
 30 grams (smaller part)
Agaric
 50 grams (bubble has sent)
Green pepper
 30 grams (a round any of several hot spice plants)
Bubble any of several hot spice plants
 5 6 one
Foam of green ginger garlic See a picture
Vinegar
 20 grams
White sugar
 20 grams
Thick broad-bean sauce
 25 grams
Cooking wine
 15 grams
Soy
 5 grams (chromatically is used)
Clear water
 20 grams
Vegetable oil
 Did not say
Water starch
 Right amount
Give birth to pink
 One spoon (oar flesh is used)

The practice of piscine sweet shredded meat 

  1. Lean lean cuts perpendicular silk, what I use is small tenderloin, the flesh is compared character tender. With lose lose salt and cooking wine to catch to case sticky, put one spoon starch to catch again even, pour oil of one spoon vegetable, seal the water portion of shredded meat interior, souse is controlled ten minutes!

    The practice measure of piscine sweet shredded meat 1

  2. I still use similar burden, carrot, round any of several hot spice plants cuts into shreds, drop of 2 minutes of fish out is boiled with boiled water after agaric bubble is sent dry water portion is stand-by!

    The practice measure of piscine sweet shredded meat 2

  3. Green ginger garlic cuts foam, bubble is mincing, thick broad-bean sauce also must chop just goes into mud, this one pace cannot lazy!

    The practice measure of piscine sweet shredded meat 3

  4. Shift to an earlier date juice of mix up makings: Vinegar, cooking wine, white sugar, add nods clear water 0k. Ten million remembers, the dish scarcely that candy has vinegar can add gourmet powder, taste otherwise very strange!

    The practice measure of piscine sweet shredded meat 4

  5. After all preparative works had done: Sit boiler is oily, oil is burned to fast fume when, good the oar shredded meat leaves boiler, delimit quickly with the chopstick come loose to bleach to cutlet color, multiply next come out!

    The practice measure of piscine sweet shredded meat 5

  6. Clear boiler bottom clean, put right amount oil again, fry sweet bubble any of several hot spice plants, thick broad-bean sauce and foam of green ginger garlic!

    The practice measure of piscine sweet shredded meat 6

  7. Again ordinal put carrot, agaric, green pepper is fried ripe!

    The practice measure of piscine sweet shredded meat 7

  8. Put the shredded meat that has fried to undertake breaking up frying, at this moment shredded meat is insufficient chromatically, put a few soy or often smoke shredded meat chromatically!

    The practice measure of piscine sweet shredded meat 8

  9. Shredded meat becomes very beautiful, rejoin shifts to an earlier date the makings juice with good add

    The practice measure of piscine sweet shredded meat 9

  10. Last pace, join rare water starch, 0k

    The practice measure of piscine sweet shredded meat 10

  11. Install dish enjoy, should take the advantage of heat to eat, must have concentrated juice ability go with rice!

    The practice measure of piscine sweet shredded meat 11

Small stick person

The taste of this dish is sour, hot, sweet, salty, bright, special enjoy, mention in front, the fish is sweet kind of sense that dish does not add gourmet powder, gourmet powder is salty not sweet, if you scramble egg in tomato in add gourmet powder, it is not to add the tomato of gourmet powder to fry an egg certainly more delicious
2020-01-20
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