
With makings
Drumstick | |
Do chili | |
Do Chinese prickly ash | |
Green Chinese onion | |
Ginger | |
Garlic | |
White sugar | |
Black pepper | |
Salt | |
Unripe smoke | |
Cooking wine | |
Amylaceous |
Hot pepper chicken is fourth " measure exceeding detailed pursues " practice
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Drumstick is abluent.
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Bone.
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Cut two centimeters of square piece.
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Put unripe smoke, cooking wine, black pepper, salt and starch.
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Catch all, quiet place piles up flavour 30 minutes.
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Green ginger garlic cuts man.
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Dry chili is cut paragraph go seed.
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The oil in boiler relaxes, burn heat to reach 160 degrees.
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Air medium baking temperature puts gallinaceous piece, scamper comes golden hind, fish out comes. (this moment, inside gallinaceous piece already ripe, but cuticular not crisp. )
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Tone conflagration, the temperature rise that wait for oil arrives 220, put gallinaceous piece again answer blast comes cuticular crisp. Scoop up reserve.
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Oil of a few bottom stays to burn heat in boiler, small fire puts dry chili, dry Chinese prickly ash and green ginger garlic to fry sweet.
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Tone conflagration, put gallinaceous piece to break up fry even.
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Put white sugar to break up ceaselessly fry.
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Melt to be able to involve fire to white sugar.
Small stick person
2, the blast at the beginning of the attention and answer the oil of fried chicken piece is lukewarm. First scamper medium baking temperature, make its in-house and squashy; Answer blast conflagration, let its skin crisp.
3, small fire wants when frying condiment, otherwise dry chili and Chinese prickly ash are papered easily.
4, conflagration should leave to let its tasty after putting gallinaceous man, must break up ceaselessly so fry, otherwise chili blackened.
5, chili is not chosen too hot, because this,the characteristic of dish raises chicken from inside chili namely.