The practice of man of chicken of authentic Chongqing hot pepper, how is the most authentic practice solution _ done delicious
Hemp hot delicacy is sweet, outside crisp in tender?

With makings 

Drumstick
Do chili
Do Chinese prickly ash
Green Chinese onion
Ginger
Garlic
White sugar
Black pepper
Salt
Unripe smoke
Cooking wine
Amylaceous

Hot pepper chicken is fourth " measure exceeding detailed pursues " practice 

  1. Drumstick is abluent.

    Hot pepper chicken is fourth " measure exceeding detailed pursues " practice measure 1
  2. Bone.

    Hot pepper chicken is fourth " measure exceeding detailed pursues " practice measure 2
  3. Cut two centimeters of square piece.

    Hot pepper chicken is fourth " measure exceeding detailed pursues " practice measure 3
  4. Put unripe smoke, cooking wine, black pepper, salt and starch.

    Hot pepper chicken is fourth " measure exceeding detailed pursues " practice measure 4
  5. Catch all, quiet place piles up flavour 30 minutes.

    Hot pepper chicken is fourth " measure exceeding detailed pursues " practice measure 5
  6. Green ginger garlic cuts man.

    Hot pepper chicken is fourth " measure exceeding detailed pursues " practice measure 6
  7. Dry chili is cut paragraph go seed.

    Hot pepper chicken is fourth " measure exceeding detailed pursues " practice measure 7
  8. The oil in boiler relaxes, burn heat to reach 160 degrees.

    Hot pepper chicken is fourth " measure exceeding detailed pursues " practice measure 8
  9. Air medium baking temperature puts gallinaceous piece, scamper comes golden hind, fish out comes. (this moment, inside gallinaceous piece already ripe, but cuticular not crisp. )

    Hot pepper chicken is fourth " measure exceeding detailed pursues " practice measure 9
  10. Tone conflagration, the temperature rise that wait for oil arrives 220, put gallinaceous piece again answer blast comes cuticular crisp. Scoop up reserve.

    Hot pepper chicken is fourth " measure exceeding detailed pursues " practice measure 10
  11. Oil of a few bottom stays to burn heat in boiler, small fire puts dry chili, dry Chinese prickly ash and green ginger garlic to fry sweet.

    Hot pepper chicken is fourth " measure exceeding detailed pursues " practice measure 11
  12. Tone conflagration, put gallinaceous piece to break up fry even.

    Hot pepper chicken is fourth " measure exceeding detailed pursues " practice measure 12
  13. Put white sugar to break up ceaselessly fry.

    Hot pepper chicken is fourth " measure exceeding detailed pursues " practice measure 13
  14. Melt to be able to involve fire to white sugar.

    Hot pepper chicken is fourth " measure exceeding detailed pursues " practice measure 14

Small stick person

1, when souse chicken is fourth salt one-time put reach the designated position, salt is put no longer from the back. Such most tasty.
2, the blast at the beginning of the attention and answer the oil of fried chicken piece is lukewarm. First scamper medium baking temperature, make its in-house and squashy; Answer blast conflagration, let its skin crisp.
3, small fire wants when frying condiment, otherwise dry chili and Chinese prickly ash are papered easily.
4, conflagration should leave to let its tasty after putting gallinaceous man, must break up ceaselessly so fry, otherwise chili blackened.
5, chili is not chosen too hot, because this,the characteristic of dish raises chicken from inside chili namely.
2020-01-21
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