
With makings
Wing of Ao Erliang chicken expects |
Stewing the practice of wing of eating Ao Erliang chicken
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Gallinaceous wing 750 grams are abluent reserve
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Delimit on gallinaceous wing two knives
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Gallinaceous wing is put to cross water to go down after leaving into water water in boiler hematic water is abluent
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Ao Erliang bakes a wing to expect 100 grams add water to mix all
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After cooling the gallinaceous wing nature that passes with hot water scald, put in
In -
the Ao Erliang that adds good water the wing that bake expects it is with can flooding gallinaceous wing inside boiler accurate, stew all the time to receive juice can
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Duo alls alone two: Gallinaceous wing wants tasty must delimit quickly on gallinaceous wing two. The word of wing of the chicken that bake needs to shift to an earlier date souse, this one pace was saved to add water to stew directly if stewing become