Authentic the practice of dry beans horn, how is the most authentic practice solution _ done delicious
Cold food of 25 big flesh drive, winter of complemental energy feel well

With makings 

Do fabaceous part
Bring leather steaky pork
Ginger
Red any of several hot spice plants
Anise
Cooking wine
Soy
Candy
Salt

Work the way of fabaceous horn carbonado 

  1. The steaky pork that take a skin cuts mahjong piece

    The practice measure of carbonado of dry beans horn 1

  2. Dry beans horn uses Wen Shui clean clean after bubble is soft, cut inch paragraph. (the time that dry beans horn immerses makes an appointment with 2 hours)

    The practice measure of carbonado of dry beans horn 2

  3. Heat up the oil on boiler, next steaky pork after oily heat piece decoct comes an oil and the surface is small yellow

    The practice measure of carbonado of dry beans horn 3

  4. Issue Jiang Pian, red any of several hot spice plants paragraph, anise stir-fry before stewing is sweet. Join cooking wine, soy and candy of one small spoon, , break up fry to the flesh complete chromatically

    The practice measure of carbonado of dry beans horn 4

  5. Fire of the make down after be being burned into boiled water conflagration stews about 50 minutes or so

    The practice measure of carbonado of dry beans horn 5

  6. Put the dry beans part that has handled again, turn over divide evenly, add right amount salt to flavor, after continueing to stew about 20 minutes, conflagration receives dry juice can

    The practice measure of carbonado of dry beans horn 6

Small stick person

When 1. adds water, as far as possible one-time add sufficient, and from the back be to add dry beans part, water quantity should be gotten than staying at ordinary times some wider.
The conflagration before 2. has pot finally receives a juice, dry beans horn and flesh piece the metropolis is sleeker.
2020-01-21
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