The mouthfeel with soft sweet glutinous, following rice meal is to match absolutely simply. This cookbook is 4 people portion, fry a vegetable again, match a laver egg to spend soup, the lunch of the family the settlement with respect to appropriate appropriate.
With makings
| Drumstick flesh | 300g |
| Tomato patch | 1 |
| Rice | 4 bowls |
| Onion | Half |
| Carrot | Half |
| Much curry of good Shi Baimeng is small hot | 1 (100g) |
| Unripe smoke | 2 spoon |
| Cooking wine | 2 spoon |
| Lima-bean, corn, Xianggu mushroom (optional) | A few |
Curry chicken meal (the novice also can succeed) practice
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Preparation feeds capable person. Chicken cuts man, put 2 spoon to be born smoke, salt of 2 spoon cooking wine, half spoon, catch divide evenly souse 15 minutes. Flay of potato, carrot cuts man, onion stripping and slicing.
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Fry chicken. Heat up boiler cold oil, issue onion and chicken, conflagration is fried to after becoming angry, fill dish reserve.
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Fry vegetable. Wear the pan that just had fried chicken, buy a bit oil again, the vegetable such as next potato, carrot is fourth, conflagration breaks up fry 2 minutes.
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Add cold water to had overflowed boiler to feed capable person mediumly, lid of the boiler on the lid is burned leave to water.
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Add the chicken that has fried and curry piece, mix is even, open medium baking temperature to boil about 10 minutes.
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During often agitate, prevent boiler bottom to burn paste to stick boiler. Boil potato, carrot soft with respect to success ～ !
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Fill the small bowl that rice uses a round base piece, the spoon that use a meal is pressed a few times in the surface, buckling next put dish in, drench on curry is OK actuate ～ !
Small stick person
2. the 6th pace often agitate is very important, after adding curry piece, boil, very easy meeting sticks meeting paste by boiler, must turn over agitate slowly via commonly used scoop.
3. drumstick flesh is tenderer, pigeon breast flesh is OK also, more recommend drumstick flesh.