Authentic the practice that buckles the flesh, how is the most authentic practice solution _ done delicious
Make the entrance that buckle the flesh crisp sodden, fat and not the doohickey of be bored with with respect to 3 paces:
Boil 2 simmer in water 3 evaporate
Boil, when boiling, fat oil of the part blends in Shang Zhong, especially the affiliation of the spice such as green ginger, anise, go raw meat or fish is carried sweet reduced feeling of fat be bored with
2 decoct, put oily bowl scarcely, skin is down first, small fire slowly decoct gives redundant grease, reduced fat feeling
3 evaporate, high temperature evaporate is made, mei Cai absorbed oil of a share out ill-gotten gains, redundant grease also be heated be in harmony goes out, around should cast aside a redundant fat oil twice, entry of made the ability that buckle the flesh is crisp column, fat and not be bored with

With makings 

Steaky pork
Prune dish
Unripe smoke
Often smoke
Rock candy
Anise
Cassia bark
Green ginger
Salt
Oily
Liquor

Mei Cai buckles fleshy practice 

  1. Prune dish immerses overnight, clean take out silt a few times, green is cut paragraph, ginger section reserves

    The practice move that Mei Cai discounts the flesh 1

  2. After steaky pork is cleaned clean, add a few green ginger, cassia bark, anise, white spirit, put into arenaceous boiler, big baked wheaten cake leaves turn small fire

    The practice move that Mei Cai discounts the flesh 2

  3. Stew boil 20 minutes, heat is taken the advantage of to wipe after be being taken out on of a few often smoke

    The practice move that Mei Cai discounts the flesh 3

  4. Wipe in boiler thin thin an oil, put skin into boiler downward, small fire slowly decoct is baked

    The practice move that Mei Cai discounts the flesh 4

  5. Till skin color golden, grease spills over, will fleshy piece all sides decoct makes consummate scene

    The practice move that Mei Cai discounts the flesh 5

  6. The fat oil that relies on to go out is cast aside piece

    The practice move that Mei Cai discounts the flesh 6

  7. The Mei Cai with good bubble is put into boiler

    The practice move that Mei Cai discounts the flesh 7

  8. Enter the bovril that a moment ago boiled the flesh, join unripe smoke, a few salt, soy and right amount rock candy flavor, small fire stew boils 15 minutes

    The practice move that Mei Cai discounts the flesh 8

  9. Decoct is cut after good meat is a bit cool piece

    The practice move that Mei Cai discounts the flesh 9

  10. Skin is down, even platoon is in rice bowl

    The practice move that Mei Cai discounts the flesh 10

  11. Above the Mei Cai on the shop

    The practice move that Mei Cai discounts the flesh 11

  12. The evaporate in putting high-pressured bowl is made

    The practice move that Mei Cai discounts the flesh 12

  13. Boil of the deflate after 20 minutes, the fat oily filter that gives evaporate goes out

    The practice move that Mei Cai discounts the flesh 13

  14. Put evaporate to make 20 minutes then, the meat with good evaporate gives fat oily filter again

    The practice move that Mei Cai discounts the flesh 14

  15. Look for one dish dish, buckle can

    The practice move that Mei Cai discounts the flesh 15

Small stick person

1, prune dish should immerse ahead of schedule, clean clean purify silt
2, the flesh that has boiled takes the advantage of heat to be taken out go up to often be smoked
3, decoct flesh when want skin to be down, small fire simmer in water is made prevent to paper fleshy decoct
4, Mei Cai wants stew to boil 15 minutes, make Mei Cai inspiratory more soup juice, more tasty is softer sodden
2020-01-22
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