Delicious every day, Contain the method of pepper sauce, abstain pepper sauce how to be done delicious

Annual autumnal mom can make sauce of a lot of pepper, the pepper sauce that oneself make, use is very much, can eatTreat as when dip in makings (this is me love ~ most) , Irrigate on the egg that boil be duped to make sauce when the fried dish pepper sauce eats, , when frying clam especially, add abstain pepper sauce, basic need not other flavoring can make very delicious fry clam (this also is me love ~ most) ... it is in my home the utility in the kitchen is too much really, respectfully present the pepper sauce practice of handed down from the older generations of the family to everybody now, the taste that the hope can give your kitchen to add a bit happiness ~

With makings

Chili or red sweetbell redpepper	1000 grams
Garlic	100 grams
White sugar	100 grams
Brew white vinegar	100 grams
Salt	100 grams
Thick broad-bean sauce	100 grams
Onion	1
Tomato	1
Apple	1
Gourmet powder	A few

Contain the method of pepper sauce

Prepare data (this piece of picture is second-string, forgot to take a picture at that time, tomato is what kind of OK. )
Fresh chili, be afraid of hot can use fresh red sweetbell redpepper, I use sweetbell redpepper ~ commonly abluent go the base of a fruit and seed, control clean moisture content, wring with meat chopper or broken dish machine broken.
Garlic flay, clip of the clincher that use garlic is broken; Onion flay, wring broken; Tomato flay, chop; Malic flay, wring broken.
Mashed chili is put in frying pan, thick broad-bean sauce, tomato is broken, the apple is broken, white sugar, white vinegar, salt, a boil, small fire turns to continue to boil about 5 minutes after boil, want an edge to boil edge agitate, paper boiler in case, after what water portion evaporates is about the same, involve fire, when waiting for pepper sauce not to warm a hand, put garlic powder, onion powder, gourmet powder, mix divide evenly. In clean bottle is being loaded after refrigeration, sealed, put freezer cold storage.

Small stick person

1, fry boiler to want to use stainless steel boiler, do not stick boiler or enamel boiler, stainless steel boiler had better be a bit thicker, paper boiler not easily
2, all measure cannot touch water and oil, in case pepper sauce is degenerative
3, garlic can come according to individual taste increase and decrease
4, white vinegar must be brew, be sure to keep in mind to cannot use the white vinegar that ticks off add, be sure to keep in mind!
5, the weight of chili 1000g, it is to buy the amount that takes seed, do not go seed follows you. If take seed to do, be afraid that salty person also can press the complementary makings dosage above to do, do not be afraid that salty person can increase complementary makings appropriately.
6, attention! This pepper sauce is saltier! Do condiment and dip in when expecting, need not add salt or add salt less, the mouthfeel that likes according to the individual will do adjust.

2020-01-22