
With makings
Salt | Forget how many gram, individual basis chili how many and to |
Unripe smoke | 1 spoon |
Garlic | 6 valve |
Green | 1 |
Anise | 3 |
Chinese prickly ash | 50 grams |
Ginger | 6 |
Onion | 1/3 |
Fabaceous Chi | 4 spoon |
Often smoke | 1 spoon |
Oyster sauce | 1 spoon |
Caraway | 1 |
Do chili | 12 |
Millet is hot | 5 |
Exceed sweet! Contain the method of souse chili
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I am the line any of several hot spice plants that buys on the net, 5 jins, use lukewarm bleb half hours first (main eliminate pesticide) , can prepare in the process of bubble enumerated material! Clear water of the reoccupy after half hours cleans chili, scoop up air, next mincing, if pursue!
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Issue oil, after waiting for oil 8 minutes to heat up onion, green (can add caraway) , sweet leaf, anise, do chili, Chinese prickly ash, the head of garlic, ginger leaves oily boiler! When deepfry material is about to paper, fish out throws away (always defend by)
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dry chili, millet Chi of hot, beans adds oil to heat up 30 seconds, enter next unripe pump the old oil that take waste time, pour this one boiler into chili finally
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Mix is even, can smell right now super sweet!
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Hold clean bottle in, put freezer cold storage, can leave after 4 days eat!