The winter eats turnip summer to take a surname, turnip doing is in one's childhood domestic home enters preserved necessarily, also be one of snacks of my childhood.
With makings
| Turnip | 3 |
| Salt | The 2-3% that the turnip with soft bubble does |
| Pink of Chinese prickly ash | Right amount (according to individual taste) |
| Chili pink | Right amount (according to individual taste) |
Hot turnip works - the practice of cole issueing congee
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What the turnip cuts 1 centimeter is thick piece, boiled water bubble is entered after airing soft
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Push dry water share
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Put salt, pink of Chinese prickly ash and chili pink catch divide evenly
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Bottle puts freezer cold storage to go to two weeks to be able to eat
