
With makings
Tenderloin flesh (silk) | A bowl |
Half | |
2 | |
8-10 bead | |
1-2 spoon | |
Ginger pink | 5 grams |
5 grams | |
2 spoon | |
1-2 spoon | |
A few | |
5 grams | |
Right amount | |
1+1 spoon |
Carrot fries the practice of shredded meat
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Shredded meat (buy the shredded meat that has cut directly in the supermarket) + amylaceous + ginger pink + pepper + unripe smoke + cooking wine + gallinaceous essence (taste is small need not use put) = uses a chopstick or hand mix is even, souse 30 minutes of above.
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Carrot is abluent, first section
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Cut into shreds again, install next dish reserve
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Green pepper is abluent cut into shreds (green paragraph need not be in charge of, I am other dish uses. )
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Take 3 ginger to cut into shreds
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Oil pours in boiler, issue shredded meat
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Break up fry a few times
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Fry after coming to be born, fill piece reserve
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Oil is put in boiler, issue bead of Chinese prickly ash
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Stir-fry before stewing is sweet
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Issue Jiang Si, stir-fry before stewing is sweet
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Issue carrot silk, break up fry a few times
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Continue to break up fry
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Carrot silk in a way is broken after be born (appearance is a little soft, ) , issue green pepper silk, continue to break up fry a few times (probably 2 minutes)
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Next shredded meat break up fry
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+ gallinaceous essence + salt, break up fry a few times
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+ bad news is oily + unripe smoke + water of smaller part bowl (3-5 spoon, spread a bottom to go) , continue to fry
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Break up fry even hind, those who wait for Shang Zhishou is about the same OK
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Fill an outfit dish, success! Continue below one dish!