The practice of flesh of prune dish braise in soy sauce, how to do delicious
This fleshy meat used brown sugar to fry candy color, li Bing candy did not have the home to forget go buying, burn flesh of braise in soy sauce not to fry candy color to be like some now unaccustomed same, break up turned over a cabinet to find bag brown sugar, want suddenly to use brown sugar this to fry try, did not think of the effect also has been held out.
Fry candy color this with brown sugar, although fleshy colour and lustre is so bright without rock candy, but delicious it is changeless.

With makings 

Steaky pork
Prune dish
Corrupt is galactic
Vinegar
Often smoke
Cooking wine
Brown sugar
Garlic
Green

The practice of flesh of prune dish braise in soy sauce 

  1. Immerse prune dish with clear water

    The practice measure of flesh of prune dish braise in soy sauce 1

  2. Steaky pork stripping and slicing

    The practice measure of flesh of prune dish braise in soy sauce 2

  3. Steaky pork is put after turning on the water inside boiler piece the boiler below cold water boils fish out to reserve

    The practice measure of flesh of prune dish braise in soy sauce 3

  4. Brown sugar is put after oil pouring inside boiler

    The practice measure of flesh of prune dish braise in soy sauce 4

  5. Burn remove hubble-bubble to brown sugar

    The practice measure of flesh of prune dish braise in soy sauce 5

  6. steaky pork piece fall to break up quickly fry chromatically

    The practice measure of flesh of prune dish braise in soy sauce 6

  7. Fleshy piece breaks up after juice of fermented bean curd often is being smoked into cooking wine after frying, break up quickly again fry

    The practice measure of flesh of prune dish braise in soy sauce 7

  8. Break up the plum dried vegetable with very abluent bubble is joined after been fry

    The practice measure of flesh of prune dish braise in soy sauce 8

  9. Mix garlic of chopped green onion piece break up material will be fed to move after frying to arenaceous boiler inside

    The practice measure of flesh of prune dish braise in soy sauce 9

  10. Capable person of water full surfeit is added inside arenaceous boiler, in pouring the cap on rear cover of a few vinegar small fire boil, make down fire is stewed slow

    The practice measure of flesh of prune dish braise in soy sauce 10

  11. Boil fire closes to use Yu Wen stew after working to Shang Zhishou a little while can

    The practice measure of flesh of prune dish braise in soy sauce 11

Small stick person

Brown sugar is fried when making not easy too long, after effervescent bubble fleshy piece is joined, the time that brown sugar fries is too long can paper, affect fleshy mouthfeel, fleshy piece had better be appearance does not have portion of too much water, water portion is too much enter boiler inside when must take care, do not let oil splash the scald on the body.
Because prune dish is the dried food shifts to an earlier date so below bubble, if time is inadequate, need not bubble is abluent enter boiler also but, because the time enough of stew lets dried vegetable molten.
After the flesh joins condiment, want to break up in time fry did not add water to stick boiler easily
Add a few vinegar to be able to make the flesh faster stew sodden
2020-01-23
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