Rub fly muti_function the practice of the juice stew boiler of boiler cookbook series
The new year's day on the horse, it is the good time that dines together with the friend. Small today make up will share a dish with necessary party to taste -- boiler of 3 juice stew. Everybody can feel for certain, the feeling has difficulty very much, actually oneself can be done in the home! The meeting that does in the home is more healthy, won't put gallinaceous essence gourmet powder Yan Zhigao of what Da ~ , flavour exceeds assist, entertaining a guest also is what times have outer part is good.
Doing what this dish uses this is us the home is muti_function the deep boiler of boiler dish, need to put a bit oil to be able to make delicate food only, little oil also has profit to the body, do not stick the design of boiler, eat to clean rise very quick and convenient. Still have remember cooking rice more, because of it too go with rice.
This buys ~ stamp ~
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With makings 

Gallinaceous wing
8
Shrimp
Right amount
Tomato patch
1
Carrot
1
Garlic bolt
Right amount
Onion
Half
Celery
Right amount
Chopped green onion
Right amount
Chop
Right amount
Qing Gongjiao
Right amount
Caraway
Right amount
Bad news oil
Right amount
Black peppery
Right amount
Cooking wine
Right amount
Salt
Right amount
Edible oil
Right amount
Ketchup
2 spoon
Seafood soy 2 spoon
Soya bean sauce
2 spoon
Han county thick broad-bean sauce 2 spoon
White sugar
1 spoon
Ginger
Right amount
Citric
A few
Amylaceous
Right amount

Rub fly muti_function the practice of the juice stew boiler of boiler cookbook series 

  1. Bloat first gallinaceous wing. Gallinaceous wing is washed clean, with moisture content of appearance of blot of kitchen paper towel. Be in with broach have 2 the face is forked a few, convenient tasty. Ginger section, gallinaceous wing joins cooking wine, meng of black peppery He Ning takes juice, souse half hours.

    Rub fly muti_function the practice measure of the juice stew boiler of boiler cookbook series 1
  2. chop, put with shrimp additional in the basin, use same means souse half hours.

    Rub fly muti_function the practice measure of the juice stew boiler of boiler cookbook series 2
  3. Cut celery paragraph, stripping and slicing of onion, carrot, potato reserves.

    Rub fly muti_function the practice measure of the juice stew boiler of boiler cookbook series 3
  4. Tone sauce, mix of starch of white sugar of thick broad-bean sauce of county of Pi of sauce of soya bean of soy of seafood of ketchup of 3 spoon oyster sauce, two spoon, two spoon, two spoon, two spoon, one spoon, one spoon is even.

    Rub fly muti_function the practice measure of the juice stew boiler of boiler cookbook series 4
  5. Take out rub fly muti_function boiler, warm-up is moved to medium baking temperature, put oil of right amount edible.

    Rub fly muti_function the practice measure of the juice stew boiler of boiler cookbook series 5
  6. After oily heat, put all vegetable, add touch black peppery break up with little salt fry even.

    Rub fly muti_function the practice measure of the juice stew boiler of boiler cookbook series 6
  7. Good souse meat kind place vegetable equably above, break up into the sauce of 2/3 at the same time fry even. Stay 1/3 wait for can use. Add 1 bowl of small water.

    Rub fly muti_function the practice measure of the juice stew boiler of boiler cookbook series 7
  8. The boiler on the lid is built, stew of medium baking temperature after 15 minutes. Go in the rest sauce, break up fry even.

    Rub fly muti_function the practice measure of the juice stew boiler of boiler cookbook series 8
  9. Scatter finally on the caraway that has cut, sauce is sweet boiler of full-bodied 3 juice stew has been done!

    Rub fly muti_function the practice measure of the juice stew boiler of boiler cookbook series 9

Small stick person

Make up make up meeting general cookbook to share to work in, welcome everybody to comment on look for me to chat oh ~
2020-01-25
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