Tomato stripping and slicing or cut Cheng Xiaoding to reserve

Note: Experience summary still went actually tomato skin is more delicious, here I am lazy. Tomato skin cuts a cross, put boiled water to iron 15 seconds to take batch of skin, next stripping and slicing.

What use here is two eggs, egg break up adds the clear water of 1 spoon next, catch break up, hit bubbly bubble.

Key: Such egg is tenderer slip.

Right amount oil is put in boiler, not too much, because wait next frying tomato still must be put.

Go down egg booth to break up next fry, fry boiler goes out immediately after shaping, take dish additionally to had been installed, do not rectify in boiler fry, prevent fry acerbity.

Put right amount oil then, put tomato into boiler varus to fry, fry juice giving soup, those who like juice many a little bit is OK put a bit water, (or a bit cooking wine) break up fry twice.

Pouring the egg that has fried to break up together fry, put little salt immediately right now. Break up fry twice when involving fire can put little to give birth to extraction to taste finally, salt is not so too much (after all just a tomato two eggs) can slant otherwise salty.

Such mouthfeel is firm just, do not destroy the former flavor of tomato and egg.

Those who like chopped green onion is OK and final scatter a bit