
With makings
Half jins | |
1 | |
Half | |
6 | |
3 | |
5 | |
Half spoon | |
Brawn silk material is as follows: | Spoon |
1 spoon | |
1 spoon | |
1 spoon | |
2 spoon | |
20 grams | |
Can | |
Move sweet-and-sour makings juice to be as follows: | Can |
1 spoon | |
2 spoon | |
3 spoon | |
4 spoon | |
5 spoon |
Traditional edition is sweet-and-sour juice fish sweet shredded meat, of adult child love most, I also like to eat, putting thick broad-bean sauce just is old flavour, will quickly try. practice
-
Preparation feeds capable person.
-
Brawn: Tenderloin flesh cuts into shreds wine of feed in raw material 1 spoon
-
Unripe draw 1 spoon
-
Often draw 1 spoon
-
Saline little
-
Amylaceous 2 spoon
-
Water 20 grams
-
Mix is even souse 10 minutes
-
Condiment juice: Cooking wine 1 spoon
-
Unripe draw 2 spoon
-
Candy 3 spoon
-
Vinegar 4 spoon
-
Clear water 5 spoon, agitate reserves equably
-
All vegetable cut into shreds
-
Boiler burns oil since
-
Put shredded meat agitate of chopstick of a direction
-
Fry become angry fill piece reserve
-
Boiler burns oil since
-
Boil in water for a while does chili to give taste
-
Put Jiang Mo
-
Go in vegetable fry 5 minutes ripe
-
Had put very oily shredded meat
-
Enter makings juice
-
Break up fry put right amount salt equably
-
Essence of a few chicken
-
Perfect give boiler
-
Rice of appropriate of 3 bowls of appropriate