
Classical of flesh of plain dish cook again change type has a way, gong Liang of colour and lustre, fat and not the steaky pork of be bored with and absorbed grease, outside the element of potato chips meat or fish of the glutinous in decoct is tie-in, let delicate turn over times. With respect to move white rice, eating simple Also can feel clinking satisfaction.
Actually a lot of person says, what oneself feel always when the home cooks and sell in cafeteria is different, little " restaurant flavour " . I feel actually the difference is in oily quantity. The dining-room outside burns aubergine, making cook again pork is wide oily angry blast, when oneself cooks, meet rarely so operation. But I the link that this cookbook planned scamper to make, taste is absolutely better also!
Make this food my home chooses the steaky pork taking a skin with better mouthfeel commonly, but give oil easily when stir-fry before stewing is fried. Ointment of a Jing Mogong goes up fully in the home so special was necessary, in case encountered burn scald, OK also the fastest time will handle, of appropriate appropriate be at ease. Today, I want to be this plain the girl answers those who make this Xian Xiangmei ingredient , hope she can be approbated, be popular heart with a ha breaths out haing ~
With makings
Tomato patch | 1 |
Bring leather steaky pork | 220g |
Ginger | 3 |
Chinese prickly ash | Ten |
Garlic sprouts | 1 |
Green Chinese onion | Half |
Garlic powder | 1 big spoon |
Pi county thick broad-bean sauce | 1 big spoon |
Cooking wine | 1 small spoon |
Salt | 1/2 small spoon |
Fine saccharic | 1 small spoon |
Unripe smoke | 1 small spoon |
Gallinaceous essence | 1/2 small spoon |
Edible oil | 1 big spoon |
Cold water | Right amount |
The practice of flesh of potato cook again
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Preparation feeds capable person, garlic sprouts and green Chinese onion are cut paragraph, steaky pork shifts to an earlier date bubble 15 minutes, purify blood water;
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Water is added in boiler, put steaky pork, Jiang Pian and green Chinese onion paragraph, 5 minutes are boiled again after be being burned, purify fishy smell;
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The cold water of steaky pork immerge what had boiled, make the flesh qualitative be tightened up;
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Steaky pork slice, cut after potato flay make an appointment with 2mm chip;
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Oil is burned to come in boiler 7 into heat, join steaky pork decoct to come the surface is small anxious, fish out;
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Join potato chips, two sides decoct one decoct, give boiler;
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Thick broad-bean sauce of county of garlic powder, Pi and Chinese prickly ash are joined to fry in boiler sweet, fry consummate color into steaky pork even;
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Rejoin potato chips breaks up together fry 1 minute;
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Join cooking wine, salt, candy to fry a fragrance, join unripe smoke and gallinaceous essence flavors, join garlic sprouts to fry finally come to be born can give boiler;
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Should become when, give boiler! Look and taste rise to not be defeated outside plain food shop oh!