The practice of flesh of potato cook again, how is flesh of potato cook again done delicious
Have a Sichuan bosom friend, I two after taking insipid plain course, she volunteers to want to do the most authentic plain dish to eat to me. After I was tasted as expected Jing is day person, arrived to her ask for advice rapidly typical method, also share everybody here ~
Classical of flesh of plain dish cook again change type has a way, gong Liang of colour and lustre, fat and not the steaky pork of be bored with and absorbed grease, outside the element of potato chips meat or fish of the glutinous in decoct is tie-in, let delicate turn over times. With respect to move white rice, eating simple
Dish of the daily life of a family
Also can feel clinking satisfaction.
Actually a lot of person says, what oneself feel always when the home cooks and sell in cafeteria is different, little " restaurant flavour " . I feel actually the difference is in oily quantity. The dining-room outside burns aubergine, making cook again pork is wide oily angry blast, when oneself cooks, meet rarely so operation. But I the link that this cookbook planned scamper to make, taste is absolutely better also!
Make this food my home chooses the steaky pork taking a skin with better mouthfeel commonly, but give oil easily when stir-fry before stewing is fried. Ointment of a Jing Mogong goes up fully in the home so special was necessary, in case encountered burn scald, OK also the fastest time will handle, of appropriate appropriate be at ease. Today, I want to be this plain the girl answers those who make this Xian Xiangmei ingredient
Issue meal
, hope she can be approbated, be popular heart with a ha breaths out haing ~

With makings 

Tomato patch 1
Bring leather steaky pork 220g
Ginger 3
Chinese prickly ash Ten
Garlic sprouts 1
Green Chinese onion Half
Garlic powder 1 big spoon
Pi county thick broad-bean sauce 1 big spoon
Cooking wine 1 small spoon
Salt 1/2 small spoon
Fine saccharic 1 small spoon
Unripe smoke 1 small spoon
Gallinaceous essence 1/2 small spoon
Edible oil 1 big spoon
Cold water Right amount

The practice of flesh of potato cook again 

  1. Preparation feeds capable person, garlic sprouts and green Chinese onion are cut paragraph, steaky pork shifts to an earlier date bubble 15 minutes, purify blood water;

    The practice measure of flesh of potato cook again 1
  2. Water is added in boiler, put steaky pork, Jiang Pian and green Chinese onion paragraph, 5 minutes are boiled again after be being burned, purify fishy smell;

    The practice measure of flesh of potato cook again 2
  3. The cold water of steaky pork immerge what had boiled, make the flesh qualitative be tightened up;

    The practice measure of flesh of potato cook again 3
  4. Steaky pork slice, cut after potato flay make an appointment with 2mm chip;

    The practice measure of flesh of potato cook again 4
  5. Oil is burned to come in boiler 7 into heat, join steaky pork decoct to come the surface is small anxious, fish out;

    The practice measure of flesh of potato cook again 5
  6. Join potato chips, two sides decoct one decoct, give boiler;

    The practice measure of flesh of potato cook again 6
  7. Thick broad-bean sauce of county of garlic powder, Pi and Chinese prickly ash are joined to fry in boiler sweet, fry consummate color into steaky pork even;

    The practice measure of flesh of potato cook again 7
  8. Rejoin potato chips breaks up together fry 1 minute;

    The practice measure of flesh of potato cook again 8
  9. Join cooking wine, salt, candy to fry a fragrance, join unripe smoke and gallinaceous essence flavors, join garlic sprouts to fry finally come to be born can give boiler;

    The practice measure of flesh of potato cook again 9
  10. Should become when, give boiler! Look and taste rise to not be defeated outside plain food shop oh!

    The practice measure of flesh of potato cook again 10

Small stick person

The friend that likes to prepare food mights as well in ointment of a Jing Mogong, safety is at ease again can buy here:
Https://detail.m.tmall.com/item.htm? Id=40514616388
2020-01-25
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview