drumstick the chop that connect bone becomes lump, abluent drop does water portion to reserve; Husk potato, carrot abluent stripping and slicing, onion is abluent section, green ginger chop reserves.

Drumstick piece joins a few salt, unripe pink to catch divide evenly, souse is made 10 minutes, make drumstick flesh tenderer.

Right amount oil leaves boiler, after oil burns heat, put green ginger to explode boiler, join subsequently drumstick piece, onion breaks up with a few cooking wine fry one small conference, put potato piece, carrot subsequently piece continue to break up fry, till drumstick flesh is fried,come become small yellow.

Add water of about 450 milliliter (specific basis circumstance, water quantity just had done not have the dish inside boiler can) , small fire turns to continue to boil about 10 minutes after opening conflagration to be boiled, whether to boil reach the designated position with the potato inside boiler piece it is advisable to can rot with chopstick jab. Boil during making, remember flipping through a few times with boiler shovel from time to time, stick boiler in case.

Put a whole curry piece bowl inside, turn medium baking temperature continues to boil make an appointment with 2-3 minute.

Boil ah boil, extremely curry piece melts completely, soup juice becomes Huang Liang is thick stiff, taste again at the moment below salty weak, be like weak add bit of salt again, the conflagration after flavour is perfect receives juice to be able to give boiler!

Appetizing give boiler, do not be defeated by the mouthfeel of old hotel, try rapidly!