This chocolate taste, flavour is more full-bodied than raw ingredient more delicious! Because much the mouthfeel with a full-bodied chocolate, aboveI also have the layer add bright Mu wine to make two mouthfeel more evenly a few, sweet spend, I was decreased again a few, because chocolate itself is sweet ah ~
So sweet degree above dear darling people can need not worry, measure leave no room for manoeuvre according to my candy directly sweet to won't passing, sweet degree just good the sort of, because of me pig's large intestines cannot eat sweet, typical Chinese taste, if weigh degree of be addicted to really,so sweet person must add candy more again! Say to finally I taste is too delicate can not be in charge of! !
About sponge cake: Reaction of friend of a lot of hutch says body of lower sponge cake is too dry mouthfeel is bad, actually I also look for better prescription again all the time, the prescription that discovers ursine Mr. Gu Yuzi later is very good, be do not have oil but can work not at all, very delicious! Also sent a tutorial, so here keeps the making process of sponge cake no longer, Direct it is good that the prescription above is made oh ~ remembers handing in exercise Xi Xi
This prescription is 4 inches Mu Si circle, because of my Mu Si the circle has a bit short, so the quantity in prescription has the rest, the rest can do ~ of two small Mu Si
Those who use other size pattern is close people ah, ask a hand to move go the conversion that one lower mould has search, also can use long wide calculate bulk comparing high, it is very good method.
Again, ahead is high-energy early-warning, this cake not simple, measure is very much, do not suit a novice to make. Send even sponge cake what do not rise to become unsuccessful darling for instance people the redo after succeeding sponge cake dead knock first please this cake, crab crab cooperates...
Good, gibberish does not say, we begin now, deep breathing mouth is angry, 1, 2, 3, begin!
With makings
| Cocoa sponge cake | 6 inches (4 inches OK also) |
| Layer of Zhi person cake: | |
| Sweet bitter chocolate (I use 54.5% ) | 50g |
| Butyric cheese (room temperature bate) | 140g |
| 25g | |
| Low pink | 4g |
| 30g | |
| Egg (room temperature) | 1 |
| Mass blocks layer of Peng Mu Si | |
| Mass blocks Peng Zhi person | 60g |
| 140g | |
| 5g | |
| 30g | |
| Drinking water | 25g |
| 20g | |
| Auspicious man pink (or piece) | 3g |
<LeTao>Zhi of chocolate double deck person cake recipe is made public greatly! ! practice
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Preferential probably the cake with thick 0.7cm piece, the shop arrives inside Mu Si circle, inside the circle all around on mat
Paper. Bag of the rest cake is saved in sealed bag
Warm-up 150 degrees
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Hit the butyric cheese of room temperature bate to suitable after slipping, add candy again
Somebody asks me why his cheese is papered very rare finally, I want to say, is the Cream Cheese that excuse me you decide you room temperature bate is to heat directly bate? ? Of its when everything is all right how can do oneself turn water?
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High speed is hit to if the graph does not have grain, suitable slip, fleeciness condition
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Cent adds an egg to 3, below one is added again after be being absorbed adequately
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The time that makes cheese paste melts chocolate, reserve
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The cent in cheese paste second add weak butter
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Join chocolate next, right now chocolate is of flow, what do not melt chocolate is premature, chocolate is caky or too thick stiff be no good
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Add the low pink of sift out, break up mix to if the figure is strong stiff suitable slippery shape, if have big grain,need sift out!
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Enter a mould, fall 5 or 6 minutes full, if the surface has bleb to use toothpick tear
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Put oven 150 degrees bake 20 minutes (the need that increases an amount is baked a bit longer)
Here notices, the condition that after been bake, the center is flow need not worry, wanting the appearance only is caky, and it is good that the center vibrates slightly
After the room temperature after been bake is a bit cooling, put freezer cold storage, begin to do the 2nd ~
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Yoke adds water to add candy, lie between water to heat, edge agitate heats by the side of
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The position that agitate reachs to bubble a bit, from water
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The Mass that joins room temperature bate blocks Peng Zhi person, auspicious Ding Fenzhong is additional add 20g drinking water, after dissolving, microwave melts, in joining yoke, rejoin bright Mu wine, mix is even
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Weak butter dismisses to 7 into, in be being divided to 3 to join yoke to paper
Notice right now weak butter cannot too cold, go in otherwise does auspicious man form your letter minute minutes to be not believed? Do not believe, you can try
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In the mould falling after agitate is good
Here must leave a bit Mu Si paste! ! Put in small bowl, cold storage is saved! ! (knock blackboard! )
Do not forget! ! Stay! One! Dot! Go out! Come!
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The surface should be wiped smooth, put freezer to refrigerate one evening
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Take out the drawing of patterns after cake, rip bake paper, mat bake paper can make process of drawing of patterns a lot of easier
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Before paste puts the Mu Si of put apart
Heat a little, if too rare, put refrigerant layer to be put on the ice again, make the liquid submits ropy form, besmear equably next in cake surface, besmear also wants on the top
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The cake on large store is broken, one hour or so is refrigerated to be finished again after the shop is good
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Break about making cake I have a small key, freeze cake a little namely hard later, brush again filter with screen pack many it is easy to want, but the attention does not freeze cake into big hard a knot in one's heart! Send a little hard!
Newer! Find most the most convenient most most the method of save trouble! I say above that exploded infirmly simply!
Is the method as follows: ? Wei of Yu of case of example holds my ⒂ dark blue to prick? of Xie Chen, 6 hours, break small again, in putting arrange machine (arrange machine, juicer what goes! ) press switch next, whiz whiz whiz ~ is finished! One key resolves all trouble
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When installing dish of ~ to cut, cut with hot knife can more orderly oh ~
Good! Zhi person cake has done a perfect chocolate double deck! The darling that has become people remember make work oh ~ Sa Lang hey You ~
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The young associate that this cake ever let me people the instant falls in love with me (female, do not think more) ! Super and delicious, second light!
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The sina small gain that the summary article that wants to communicate with me or see me can pay close attention to me [girl Dog] and my princess date [LARASKITCHEN]
The content that two platform release is different! Can pay close attention to ~
Crab crab my lovely darling bud ah ~
Small stick person
Chocolate had better be used sweet bitter chocolate, the 54.5 ％ that I use, because was not bought taller, young associate people can use of 70% try oh ~ should be met more delicious!
Do not want kink to use auspicious Ding Pian or auspicious man noodles or vermicelli made from bean or sweet potato starch baby people, these two are same, wait for a quantity to replace, just drench dry moisture is heating after bubble of auspicious Ding Pian is soft, and auspicious Ding Rong heats after water, achieve is so simple
Still have, bother some hutch friend is cerebral hole a bit smaller good? Ask with need not water bath heats, I said that is! What the process has told is very detailed, have not clear place, look carefully to ask again first! Crab crab ~
The darling trouble that encounters a problem glances first my answer doubt is stuck in ask cough up