The practice of wild rice stem of authentic oil stew, how is the most authentic practice solution _ done delicious
Though flavour of itself of wild rice stem is not apparent, common practice is with the flesh kind fry together, lend flavor each other the meeting is more delicate. But considering the friend that still a lot of do not like to eat the meat, go up today a element is delicate, the wild rice stem of element element also is done so that make person forefinger big move euqally, inviting and goluptious.

With makings 

Wild rice stem
 4
Do chili
 10
Anise
 2
Unripe smoke
 15ml
White sugar
 10g
Clear water
 A few

The practice of oily stew wild rice stem 

  1. Wild rice stem is abluent flay reserves

    The practice measure of oily stew wild rice stem 1

  2. The wild rice stem of flay cuts hob piece

    The practice measure of oily stew wild rice stem 2

  3. Fall to compare in boiler at ordinary times a bit some more oil, small fire puts anise stir-fry before stewing to give sweet smell

    The practice measure of oily stew wild rice stem 3

  4. Put the wild rice stem that has cut, stir-fry before stewing of small fire patience is fried to the brim anxious hard, knit knitted appearance to fill piece reserve

    The practice measure of oily stew wild rice stem 4

  5. Bottom oil takes in boiler, medium baking temperature puts dry chili to be fried together

    The practice measure of oily stew wild rice stem 5

  6. The wild rice stem with put simmer in water good breaks up together fry

    The practice measure of oily stew wild rice stem 6

  7. Join unripe smoke, white sugar breaks up fry even hind, add a few clear water, between facilitating condiment mutual confluence, and better tasty

    The practice measure of oily stew wild rice stem 7

  8. The boiler on final lid is built, stew of medium baking temperature boils Shang Shaohou, conflagration receives juice can

    The practice measure of oily stew wild rice stem 8

Small stick person

1, wild rice stem can be made with deepfry brown, but for opposite health for, we are used panbroil, a few more patient, also can achieve similar result.
2, the flavour with without what special itself of wild rice stem, if be afraid of too too drab, can be in decoct wild rice stem when, put anise, burn oil a fragrance, such is in decoct wild rice stem when also meet the fragrance of immerge anise.
3, wild rice stem is made alone, flavour may be compared onefold, want to make richer compound taste, can add a few chili to be fried together. Grace not only still can render palatable.
4, when adding clear water, scarcely wants much, can become the wild rice stem that boil otherwise.
5, if not careful Tonga became much, also ask not long boil, such meetings lose the mouthfeel of wild rice stem. Can drench a bit water is amylaceous, my individual prefers conflagration to receive juice, feel flavour is more dry sweet full-bodied.
2020-01-26
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