Taro of evaporate of rose fermented bean curd buckles fleshy practice
The good news of lover of animal of meat of fermented bean curd

With makings 

Taro Half
Steaky pork 1 jin
Rose fermented bean curd 6
Candy Right amount
Unripe smoke 2 spoon
Cooking wine 1 spoon
Salt Right amount

Taro of evaporate of rose fermented bean curd buckles fleshy practice 

  1. Steaky pork piece, the boiler below cold water amples

    The practice move that taro of evaporate of rose fermented bean curd discounts the flesh 1

  2. Ample a Bai Mei

    The practice move that taro of evaporate of rose fermented bean curd discounts the flesh 2

  3. Fish out is abluent

    The practice move that taro of evaporate of rose fermented bean curd discounts the flesh 3

  4. Unload boiler simmer in water

    The practice move that taro of evaporate of rose fermented bean curd discounts the flesh 4

  5. Come out redundant oil fry in shallow oil, fleshy decoct comes two sides is golden

    The practice move that taro of evaporate of rose fermented bean curd discounts the flesh 5

  6. Probably such good

    The practice move that taro of evaporate of rose fermented bean curd discounts the flesh 6

  7. Unripe smoke, salt, candy, cooking wine, 4 fast fermented bean curd.

    The practice move that taro of evaporate of rose fermented bean curd discounts the flesh 7

  8. The juice of fermented bean curd mix up breaks up into the flesh fry dichotomy bell

    The practice move that taro of evaporate of rose fermented bean curd discounts the flesh 8

  9. Put in the meat in high-pressured boiler, add water to stew, water need not too much, mix probably Roupingqi is good. Conflagration stews 15 minutes

    The practice move that taro of evaporate of rose fermented bean curd discounts the flesh 9

  10. After 15 minutes, the flesh is sodden, the chopstick is plunged into appear, flavour of this moment fermented bean curd has permeated the flesh entirely in.

    The practice move that taro of evaporate of rose fermented bean curd discounts the flesh 10

  11. Half taro. The Li Pu Yu that I buy, the characteristic of this taro special glutinous,

    The practice move that taro of evaporate of rose fermented bean curd discounts the flesh 11

  12. Taro incision is this kind is carrying lilac grain

    The practice move that taro of evaporate of rose fermented bean curd discounts the flesh 12

  13. Taro flay section, ply and flesh go almost

    The practice move that taro of evaporate of rose fermented bean curd discounts the flesh 13

  14. With respect to a such taro, a flesh is put in the bowl, good like such platoons

    The practice move that taro of evaporate of rose fermented bean curd discounts the flesh 14

  15. Drenching additionally juice of a fermented bean curd

    The practice move that taro of evaporate of rose fermented bean curd discounts the flesh 15

  16. Conflagration begins to go up boiler evaporate, I probably evaporate 20 minutes or so. It is good that taro rotted, because the flesh is already ripe

    The practice move that taro of evaporate of rose fermented bean curd discounts the flesh 16

  17. Delicious

    The practice move that taro of evaporate of rose fermented bean curd discounts the flesh 17

  18. Final flesh is this degree probably, this flesh is super sodden, touching juice of fermented bean curd. Cannot help doing sth.

    The practice move that taro of evaporate of rose fermented bean curd discounts the flesh 18

  19. Rice matchs absolutely

    The practice move that taro of evaporate of rose fermented bean curd discounts the flesh 19

  20. Taro pink glutinous adds fleshy fragrance

    The practice move that taro of evaporate of rose fermented bean curd discounts the flesh 20
2020-01-26
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