Every foreland teems with oyster, and oyster make it delicate and fastfood -- " oyster bake in a pan " , have wet Shan only however. Its way is very simple also, namely sweet potato pink and oyster mingle decoct together to become cake, flavor is very unique however, outside crisp inside soft, aroma is tender slip, those who become famed far and near is fastfood.
Dip in fish sauce or pepper sauce eat. Consulted good friend Yun designedly, she is wet Shan local, told me the way of bake in a pan of oyster of authentic tide Shan, special acknowledgment!
Dip in fish sauce or pepper sauce eat. Consulted good friend Yun designedly, she is wet Shan local, told me the way of bake in a pan of oyster of authentic tide Shan, special acknowledgment!
With makings
Bright oyster | 500 grams |
Sweet potato pink | 4 spoon |
Shallot | 2 |
Caraway | 2 |
Salt | Right amount |
White pepper | A few |
Egg | 2+1 |
Edible is oily (or lardy) | Right amount |
Fish sauce | 1 spoon |
The practice of the authentic practice of bake in a pan of wet Shan oyster
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Choose the bright unripe oyster with small build, will make oyster brand best!
How does # clean unripe oyster? Bright oyster adds unripe pink or flour mixes gently, the purpose is to suck its surface to stick thing, add bit of salt again, rinse clean with water, put screen mesh waterlogging caused by excessive rainfall.
Green cuts bead, caraway is cut paragraph. -
Unripe oyster adds salt + sweet potato pink + 2 eggs + white pepper + chopped green onion mixes divide evenly, (need not add water, because give birth to oyster,can give water) .
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Heat up boiler cold oil, pour paste giving birth to oyster
, medium baking temperature, decoct after 5 minutes, search an area, scatter on caraway end, an egg fluid that falls to remain (such comparison good-looking) , decoct comes two sides is golden good. -
Fill dish, dip in fish sauce eats (happy event is hot dip in pepper sauce) .
Small stick person
1. chooses the yam pink with good quality, the oyster brand that bake in a pan gives ability is delicious. Prescription need not add too much condiment, what should hold raw ingredient of unripe oyster former juice namely is delicious!
Practice of 2. wet Shan is the ability that panbroils with the pig sweeter! If you feel too fat, also can use corn oil.
Practice of 2. wet Shan is the ability that panbroils with the pig sweeter! If you feel too fat, also can use corn oil.