With makings
Bovine thigh meat | 200g |
Vegetable bead | 200g |
Garlic | 2 valve |
Green Chinese onion | 1/2 root |
Black peppery | Right amount |
Bad news oil | 2 spoon |
Unripe smoke | 2 spoon |
Yam starch | 1 spoon |
Corn oil | Right amount |
The green sweet vegetable that the child likes is tender explode the practice of beef bead
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Beef does not cut Xiaoding certainly too big, garlic and green Chinese onion cut end
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Oily soy of bad news of garlic green Chinese onion is black peppery in joining beef bead together
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Mix divide evenly
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Join yam starch
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Arrange hour hand agitate one minute
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Add oil of right amount corn
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Mix divide evenly, souse 2 hours of above
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Do not stick boiler to add right amount oil to burn to the 7 beef with join souse good into heat bead is fried to become angry, in whole journey small fire
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Join vegetable bead, I am bought refrigerant vegetable, be being bought had been those who had thoroughlied cook, break up fry do not need all right equably too long
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Join black peppery break up fry
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Join salt to break up finally fry even can
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Give boiler! It is OK to like hot classmate again souse when join thick broad-bean sauce and millet hot!