With makings
2 | |
500 grams | |
A small | |
150 grams | |
Right amount | |
2 | |
Pi county thick broad-bean sauce | 2 spoon |
4 spoon | |
2 spoon | |
2 | |
Right amount | |
Root | |
12 |
Sauce pickles - the practice of dish of go with rice
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The cold water after skin is abluent enters boiler, yellow rice or millet wine is entered after be being boiled (usable cooking wine is replaced) boil 10 minutes, take the advantage of reserve eagerly into strip
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Preparation works: Cowpea is cut long paragraph, caraway cuts two paragraphs, green pepper is cut long paragraph, green ginger has been cut reserve, little potato is abluent wipe reserve
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Decoct potato -- oil is put in boiler (some more than stir-frying at ordinary times oily) simmer in water of potato two sides is put after oily heat, decoct becomes tiger skin state, put green, ginger, aniseed to explode sweet, join unripe smoke, often smoke, thick broad-bean sauce, break up fry even hind, the end that add water crosses potato, in after be being burned, turning, small fire is built boil 15 minutes.
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Soup juice receives a half to put cowpea, green pepper, caraway, skin, (caraway does not want to eat too soft can put again after ten minutes) break up fry even hind in turning, small fire builds stew 20 minutes.
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The conflagration after 20 minutes receives juice, can give boiler.