Delicious every day, Slippery egg of shelled fresh shrimps

Dining-room of the wine shop of Hong Kong, tea, seem to love this kind of mouthfeel very much " fry an egg " . Their fry egg and us at ordinary times fry an egg to differ, pay attention to tender slippery mouthfeel, the surface is glistening, of Shui Runrun. Taste do not send dry, collocation spits department, rice just good.

The slippery egg of shelled fresh shrimps that share wind of this harbor that take a place today, does delicate appearance slip take your heart?

With makings

Egg	4
Shelled fresh shrimps	200 grams
Green	1 bundle
Condiment:
Cooking wine	2 teaspoon
Amylaceous	2 teaspoon
Salt	1.5 teaspoon

[slippery egg of shelled fresh shrimps] exceed tender slippery, answer the method with quarter tea classical dining-room

Preparation feeds capable person
After shelled fresh shrimps is rinsed, with the kitchen paper sucks next exterior moisture content, add 2 teaspoon cooking wine and 1 teaspoon salt, mix souse of divide evenly quiet place.
The heat that heat up boiler is oily, put conflagration of shelled fresh shrimps to be fried quickly to integral color erubescent. ripe shelled fresh shrimps gives even oil and Shang Zhicheng, put cool reserve.
The starch of 2 teaspoon adds the water of 2 porcelain spoon to be moved into water starch.

? Porcelain spoon is us at ordinary times the porcelain ladle that 1 person drinks boiling water, teaspoon is to flavor the small ladle that coal tub uses.
4 eggs add half teaspoon salt to put the break up in the bowl, need not hit too long, the level that hits albumen yoke confluence is good.
Starch of oil of along with of shelled fresh shrimps and soup juice, water enters egg fluid to mix together divide evenly.

? Soup juice can make an egg more delicious, oil and the affiliation with amylaceous water make an egg tenderer.
Oil pours after boiler burns heat, oil burns enough heat, smoke appears continuously, close fire to pour egg fluid.

? Oily cannot too little, fry the egg that go out to work easily otherwise.
After egg fluid brim shapes, fast break up breaks up fry.
After the liquid flowing in boiler, be finished.
Add adornment of bit of chopped green onion, still can add sweet ~
No matter be shelled fresh shrimps or egg, it is tender tender tender mouthfeel.
Had dripped like spring you, silk stroke crosses a face, the tip of the tongue also is surrounded by delicacy, every are to enjoy readily!

Small stick person

Refrigerant shrimp meat was used here. If use bright shrimp to be born,pare, mouthfeel is more marvellous undoubtedly.

A crucial moment that fries an egg is very important, and burn boiler heat first, fry ripe method with Yu Wen, the egg is fried not easily old, fry anxious.

Slippery egg of this shelled fresh shrimps, carry the baby that feed to also cannot be defied repeatedly. And protein is rich, mom of treasure of the pa that it is treasure saved many hearts.

2020-01-27