Lotus root also calls lotus dish, special homely a kind of vegetable, the practice also has a lot of. . . After using dry chili and boiler of garlic boil in water for a while, fry, simple and delicious ～
With makings
| Lotus root (lotus dish) | |
| 3 valve | |
| 2 | |
| Right amount | |
| A few | |
| Right amount | |
| A few | |
Boil in water for a while fries the practice of lotus root man
-
Man is cut after lotus root flay, garlic section, dry chili cuts a few paragraphs to reserve.
-
Water is heated in pannikin, after water leaves, put lotus root man, bell of scald water dichotomy, fish out drop does water.
-
Garlic is put after frying the oil in boiler to heat up piece with boiler of dry chili boil in water for a while, the lotus root that on one condition puts after seeing chili becomes brunet slightly is fourth,
-
Break up sweet vinegar is entered after be being fried (a few can) , unripe smoke, white sugar (lose lose taste) , salt, fry divide evenly can
-
Give boiler to fill dish, asperse on small chopped green onion leaves eat!
