
With makings
Gallinaceous L leg | 2 |
Green | 1 cuts inclined knife paragraph |
Ginger | 10 |
Garlic | 4 valve |
Do chili | 20 |
Bead of Chinese prickly ash | 30 |
Celery | |
Unripe smoke | 2 spoon |
Often smoke | 1 spoon |
Salt | 2 condiment spoon |
Cooking wine | 4 spoon |
Oyster sauce | 1 spoon |
Candy | Half spoon |
Amylaceous | 5 spoon |
Exceed delicious not of deepfry in the practice of chicken of hot edition hot pepper
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The green Duan Jiang of the half piece Add on one spoon the salt of half Unripe take candy of oyster sauce of the old cooking wine that smoke salt One Rua of Rua mixes divide evenly
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Add starch Mix souse of divide evenly quiet place Starch is being put after is to let it chain the flavour inside Probably souse is controlled 20 minutes
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Jiang Pian green paragraph Garlic is cut piece Dry chili is cut paragraph Reserve
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Celery is cut paragraph reserve
Best again much dot I this is a bit little -
Boiler burns oil since Oily a little much dot
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Good souse chicken goes in he What the green ginger inside does not love to eat is OK winkle comes
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Break up fry
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Arrive do this dry degree to be able to be scooped up almost
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Stay in boiler probably a big bottom is oily
Issue Chinese prickly ash Fry a fragrance -
Below other distribute food Chili paragraph Green ginger garlic
Fry a fragrance -
Issue chicken Break up fry add half spoon salt equably
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Next celery break up fry break to celery unripe
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Give boiler
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A ~
Small stick person
Other spoon are the ladle that normal volume drinks boiling water