
This characteristic dish of home town passed mom from inside grandmother hand, happy whole childhood. After be brought up, ate south north of north and south, the happiness of this one confidential still lets my bear in mind constantly...
Turned over each big cate App to also did not find the way of this dish. Eventually, make in self-taught yesterday success... had not wanted to share beforehand, picture slightly little. And regard a kitchen as Xiaobai, the weight of burden does not have a concept, along with manuscript everybody comes according to his common love can...
With makings
Yam pink | 150 grams |
300 grams | |
Steaky pork / bacon | 50 grams |
3 | |
5 grams | |
3 grams | |
5 grams |
Flesh of pink of Chinese trumpet creeper / potato pink flesh (dish of characteristic of big smelt metal) practice
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1. steaky pork or bacon section
2. garlic bolt is cut off
3. yam pink and clear water (cold) mix is even
4. spice reserves -
1. cutlet leaves boiler, small fire simmer in water comes golden fill piece reserve
In boiler falling after 2. yam pink and clear water mix are even, the meeting after encountering heat is rapid and caky into mushy, at that time hand must fast, ceaseless agitate agitate again agitate, till shape of whole figuration cake and nod without white spot, fill piece take the advantage of heat to adjust ply and figure (I am to use scoop of a silica gel to flap ceaselessly)
PS: Cutlet is filled pan need not be washed after going out, the cake of yam of oily boiler decoct that uses frying pan sliced meat -
Enter a few oil, small fire is slow in putting yam cake bowl again decoct till two sides is golden, proper size is cut after filling a refrigeration
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Join garlic bolt cutlet to explode fry, impose fine of salt, chicken, unripe smoke chromatically.
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Harvest a dish of childhood to taste. Pen core ~
Small stick person
2. if water is put much not anxious, small fire full simmer in water can remedy come back
3. if you like to have chili other perhaps feed capable person, can put in last pace oh ~