Have the season of hotpot namely in the winter, become the ovine blood that hotpot soup remains, take directly explode fry, of super go with rice oh!
With makings
| Ovine blood | 1 |
| Caraway | 4 |
| Very light blue | Half |
| Garlic | 3 valve |
| Do chili | 5 |
| Unripe smoke | 2 spoon |
| Often smoke | Half spoon |
| 13 sweet | 1 small spoon |
～ of dish of go with rice is hot the practice of the blood that fry a sheep
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Prepare complementary material, caraway, very light blue is cut paragraph, garlic valve section.
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Ovine blood cuts chip, probably 5mm ply, because brittle, not too thin, also do not want too thick, too thick not easy tasty.
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The ovine blood after been cut is put boil in boiler, go float foam rinses clean drop to work.
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Fry boiler to put oil, chili is put after the heat that wait for oil, explode in the garlic that put onion sweet, put ovine blood next, break up fry a few times, enter condiment, unripe smoke, often smoke, 13 sweet break up fry.
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When facing a boiler, join caraway to break up 2 times, install dish on desk.
Small stick person
Because ovine blood has been boiled already ripe, the time that fries so does not want too long.