To solve the problem with cocoa disappear serious bubble, we begin to solve from tripartite face: One, use the law that divide an egg to dismiss stable egg hoarfrost; 2, mix cocoa butter and milk adequately: Cocoa mixes with liquid state butter first even, the condition that mixes to form relative stability equably with tepid milk again (milk is right adipose have emulsification) ; 3, mixed liquor of cocoa milk butter maintains 60-70 Celsius left and right sides, preferential make an appointment with 250ml egg panada and cocoa mixed liquor to mix divide evenly (the yoke in egg panada is right adipose also have emulsification) , farewell mixes in answering egg panada, break up mix mix divide evenly, behavioral gentleness is effective, can consult the technique that uses a figure;
Above tripartite face, among them the first, 3 in novice series one perfect cake of raw ingredient sponge (link: ) in had explained in detail, so the most crucial is the 2nd respect about cocoa milk butter mixed, young associate people read carefully, according to measure one pace is done, it is clear to get the principle get the principle, regular meeting is successful!
Offerred material amount is 6 inches quantity, those who use is 6 inches of round models end common work, 8 inches of material break up times go! Cake height achieves 6 centimeters of above easily, cake softness is wet and fleeciness Q is played, fly deliciously!
? ? Do not decrease candy, frost of fine saccharic can stable albumen, if cake holds bulk, the candy fraction that is divided to each is very small, odd impediment rises not to calculate really sweet. If must decrease candy, the stability of frost of inevitable sacrifice albumen, cause the effect that fare badly;
Chocolate sponge cake has law and use great oh
1) eat directly, close softness of cake body continous, match black tea of on one crock to be able to spend meaning of a free time afternoon; Low candy foiled well of cocoa full-bodied with sweet alcohol. . . . . .
2) cake is irrigated directly on caramel cream sauce or chocolate Gan Na is made, simple delicate, the child tastes stop no less than coming! Caramel cream sauce makes see a link:
3) the cake embryo that regards various butter as cake, for instance cake of black wood chocolate, cake of caramel cream chocolate -- my love to refer to Www.goodfoodmethod.com/recipe/103756890/ to still have chocolate mostCake oh refer to:
This series includes the following cake of 3 kinds of sponge, difficulty coefficient is ordinal increase, nevertheless the practice that mastered these 3 kinds of cake, basically all sorts of butter cake and the cake body of Mu Si cake are done decided; Young associate people, cheer
Cake of sponge of sponge of one raw ingredient
Link:
Cake of 2 chocolate sponge
Link:
Cake of 3 tea sponge
Link:
With makings
| Egg (Large) | 3 |
| Fine saccharic | 55 grams |
| Low muscle flour | 50 grams |
| Butter | 30 grams |
| Milk | 45 grams |
| Honey or Shui Yi | 5 grams |
| Cocoa | 18 grams |
The novice makes series surely not cake of sponge of disappear bubble chocolate (delicious to fly have use a figure) practice
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Prepare above data
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In putting butter in a big bowl (can churn) ,
Heat 35 seconds (butter melts completely) , the sieve enters cocoa, with drawknife agitate even, without grain;
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Milk and honey microwave oven heat 25 seconds, take out agitate to fall into cocoa butter, agitate is even and complete confluence is together; Winter must put microwave oven to heat again 5-10 second, put in microwave oven not to take out heat preservation stand-by; *** attention? ? Maintain temperature of cocoa mixed liquor to be in here 60-70 Celsius, disappear bubble can decrease when mixing; ***
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High speed dismisses albumen, until appear slight grain, join 1/3 fine saccharic
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Continue high speed dismisses albumen, become more exquisite till albumen whiter, mention eggbeater, the turn with meeting occurrence curved turn is hooked, rejoin 1/3 is fine saccharic
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Continue high speed dismisses albumen, become very exquisite till albumen, mention the head that lay an egg appears tiny tip, join final 1/3 fine saccharic
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Instead low speed dismisses, arrange bleb, until cannot see bleb basically. Albumen appears very orderly and exquisite grain, mention the head that lay an egg appears very small very small needle. It is very important that *** low speed dismisses, form petty bulk even bleb, albumen frost will be stabler ***
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Join yoke, can add one by one also can fall together, continue low speed dismisses, till the albumen of invisible white, continue again low speed arranges bleb 2 minutes
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The sieve enters low muscle flour, with break up mix the law mixes even, grain of basic have nothing to do with, general 15-20 second break up mix can finish!
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Take out mixed liquor of cocoa butter milk, dig egg of flour of one big spoon to paper with silica gel drawknife (make an appointment with 250ml) in cocoa mixed liquor, break down break down mix even
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In papering cocoa paste along silica gel drawknife, continue to use break up mix the law mixes divide evenly, behavioral gentleness rate is rapid, (move a graph to be able to see, do not have what disappear bubble basically)
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Pour panada high into roast mould from 20 centimeters, use common quality of a material, do not need to fill up paper; Again light shake 2 send already warm-up is good
, in among lower level the position, 300 degree Fahrenheit (149 Celsius) , open fan, 40 minutes; (calm fan also but)
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After be being taken out light shake 2, shake gives hot air, buckle wait for on drying rack completely cold go, divide an egg with sponge except the model
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So far, chocolate sponge cake was finished, can eat directly, also can irrigate on caramel cream sauce is mixing eat, also can use last velar package is nice put in freezer cold storage is stand-by make Hei Senlin cake, cake of caramel cream chocolate. . . . . Anyhow utility is great, have a way great oh! What problem can leave a message
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Appropriate appropriate is advanced the Mu Si of gradual change of coffee of chocolate of cherry of wine be soiled of feeling:
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Delicate the cake of caramel cream chocolate of United States colour, link Www.goodfoodmethod.com/recipe/
Small stick person
2, of albumen it is very important to dismiss, when albumen just began to dismiss, use highest fast, appear small after ticking off OK in low speed dismissed, rate is low, dismiss slow but formation bleb is small stabler
3, when albumen dismisses, fine saccharic and certain it is progressively join slowly, on one hand candy meets those who restrain albumen dismiss, on the other hand candy can let albumen form stabler bleb, want to form stabler bleb, candy must want dissolve to produce effect at albumen ability;
4, albumen has dismissed, join yoke, it is low speed continues to dismiss certainly, low speed arranges bleb, form smaller stabler bleb
5, this just passes important adjustment many times about the processing technique of mixed liquor of cocoa butter milk, present processing technique is simpler the effect is better, this square particular? ? ;