Leave the way of pickles of meal northeast cowpea
This can not be to fry papered dish, it is to fry the pickles that come out!
    Love to eat this pickles that mom does as a child, but so old come, how is considering all the time done, got married now, think of mom does eating pickles to had notted allow again easy, idle does not have a thing on the weekend, had this idea suddenly, call to Mom ask secret recipe, learn mom's craft to come, am then I can you take this course everyday? Put down a phone to just know, the pickles way that so oneself love to eat so actually so simple, ask Mom knows this dish way how, answer: Adjacent home so do.
       This pickles is to fry those who come out, should not be long put, after been do so, eat off it as soon as possible.

With makings 

Beef
 300g
Cowpea
 1000g
Celery
 500g
Caraway
 500g
Pointed chili 7-8
Tomato patch
 200 grams (a big)
Unripe smoke
 50ml
Often smoke
 150ml
Salt
 A few
Candy
 A few
Anise, chinese prickly ash, cassia bark (or stew expects) A few
Green paragraph, jiang Pian A few
Salad oil
 120ml left and right sides

Leave the way of pickles of meal northeast cowpea 

  1. Cut beef small, green vegetables is abluent change a knife, green ginger is cut paragraph reserve.

    The practice measure of pickles of cowpea of northeast of dish of go with rice 1

  2. Oil heats up boiler, put green ginger and aniseed to fry sweet hind put beef to break up fry.

    The practice measure of pickles of cowpea of northeast of dish of go with rice 2

  3. Put potato piece and candy to continue small fire breaks up fry chromatically.

    The practice measure of pickles of cowpea of northeast of dish of go with rice 3

  4. After putting cowpea, add unripe smoke and the half often is smoked break up fry on boiler lid is controlled 56 minutes, small fire fries fade in.

    The practice measure of pickles of cowpea of northeast of dish of go with rice 4

  5. Put chili to continue to break up fry, fry Yan, according to individual taste, like to eat hot friend to be able to put a few more again.

    The practice measure of pickles of cowpea of northeast of dish of go with rice 5

  6. Put celery to fry fade.

    The practice measure of pickles of cowpea of northeast of dish of go with rice 6

  7. Put caraway and odd half to often be smoked, continue to fry ah fry.

    The practice measure of pickles of cowpea of northeast of dish of go with rice 7

  8. All feeding a few salt is put after material is put, make down fire receives juice slowly.

    The practice measure of pickles of cowpea of northeast of dish of go with rice 8

  9. About ten minutes of or so Shang Zhishou work, dish is tasted can give boiler edible.

    The practice measure of pickles of cowpea of northeast of dish of go with rice 9

Small stick person

1. can be used east ancient the one soy that taste delicacy, the pickles that does is small sweet, particularly bright, need not put sugar again.
Waist of 2. beef choice is discharged can, the flesh that cuts dice piece size piece, petty gain is good cut, do delicious.
3. cowpea chooses to give birth to cowpea, dry cowpea is allegedly OK also, but I had not been carried out.
4. operates whole journey not to add water, whole journey is controlled 40 minutes probably.
2020-01-29
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