Delicious every day, The practice of sauce of authentic sweet hot beef, how is the most authentic practice solution

The practice of sauce of authentic sweet hot beef, how is the most authentic practice solution _ done delicious

This thick chili sauce no matterMix the meal mixes dish dips inBoiled dumpling gust is superexcellent, flavour exceeds assist.

With makings

Beef	450 grams
A sweet sauce made of fermented flour	200 grams
Soya bean sauce	200 grams
Millet any of several hot spice plants	Right amount
Cooking wine	A few
Green Chinese onion	One
The head of garlic	Right amount
Ginger	A few
Chinese prickly ash	A small
White sugar, unripe smoke, essence of pepper, chicken, sesame oil	Each a few
Hot beans Chi	A bowl small

The practice of the sauce of sweet hot beef of super go with rice

Prepare data first.
Cut green Chinese onion, the head of garlic, ginger end to reserve.
Beef cuts young broken man.
The beef that has cut is cooking wine of Ding Jia a few, unripe smoke, edible oil mixes divide evenly. Cut green Chinese onion piece with ginger piece put catch divide evenly, souse is a short while.
Oil is put to burn heat inside boiler, fry into boiler after green Chinese onion of good souse beef eliminate ginger make.
Put a few salt (scarcely can be put much, otherwise the sauce from the back is added the meeting is salty) , fry ripe fill piece reserve.
Remove boiler to put oil afresh, lukewarm deepfry Chinese prickly ash, chinese prickly ash of the fish out after giving sweet smell is abandaned.
Put end of green ginger garlic oily boiler to explode sweet.
Put millet any of several hot spice plants to break (the chop chili that I put) .
Fry a red oil.
Put the beef that has fried, break up fry even.
Join soya bean sauce and a sweet sauce made of fermented flour.
Break up fry moment, join a few pepper.
Join hot beans Chi.
Mix divide evenly, boil production to engrave, add essence of a few white sugar, chicken to flavor. Balm is put after involving fire.
Finished model.
Have appetite very much?
Refrigeration hind loads sealed container, freezer cold storage.

Small stick person

The pignut with the usable sweet blast of hot beans Chi inside is replaced, add bit of sesame seed again, sweet sweet fragile fragile, different gust, flavor is same very assist. I prefer the mouthfeel of fabaceous Chi, feel noodles served with soy sauce dips in feed suit more. This taste is different, can choose additive material according to him be fond of. If do not have soya bean sauce, thick broad-bean sauce of usable Pi county is replaced, but the likelihood has whole fabaceous segment or section inside thick broad-bean sauce, can affect mouthfeel more or less, when using best chop. Still have, this actually inside do not put beef it may not be a bad idea to eat!

2020-01-29