
With makings
Right amount (according to individual taste) | |
Right amount (also can put steaky pork only) | |
Fabaceous horn | A jin |
(moderate volume) | |
A few | |
A few | |
A few | |
Bright in June soy | Right amount |
Soy of bright in June braise in soy sauce | A few |
A few | |
Right amount | |
A few | |
Right amount |
Stew the practice of fabaceous horn tomato patch
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Cut the flesh big, green, ginger, garlic cuts end to reserve.
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Fabaceous horn is abluent break off, potato flay cuts hob piece.
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Boiler puts peanut oil since (put than stir-frying at ordinary times want much place, oil of horn of the beans that stew is put little not delicious) , heat up boiler cool oil, put cutlet to fry ripe (the flesh should be fried a little while more, also be the key of this dish, but cannot fry paste) , jiang Mo and green end are put after been fry, fry slightly, put powder of the five spices, fry slightly, put fabaceous part, break up fry, become angry completely till fabaceous horn, be buried ancient stemmed cup or bowl is put later, continue to break up fry a little while (during noticing this, should break up ceaselessly fry, prevent to paper boiler) , join soy, fry slightly, put salt.
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Add clear water, did not pass data can, big baked wheaten cake leaves turn small fire, the boiler on the lid is built, stew boil.
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Stew to soup juice remnant 1/4 when the left and right sides, turn medium baking temperature, add garlic powder and gallinaceous essence of life, fry slightly, fragrance giving garlic can give boiler.
Small stick person
1, fabaceous horn must be fried to become angry just can add other data, otherwise mouthfeel is bad, not tasty.
2, must cut big drop tomato patch piece, the time that stews otherwise grew, can become shiver.
3, scoop lay a finger on can be used before giving boiler tomato patch, if can easily shovel potato, show this dish is ripe already, it is OK to just had received soup juice had received soup juice.
4, juice of the soup before giving boiler cannot pass much, the flavor of overmuch word beans horn is insufficient, mouthfeel is bad.
5, the colour and lustre that puts soy of braise in soy sauce to be able to let dish is more beautiful, also can not put.