The practice of chop of Chinese chestnut stew, how is chop of Chinese chestnut stew done delicious
Although do not calculate,going up now is the optimal time that takes Chinese chestnut, but see after tasting pretty good Chinese chestnut, still decide to buy in the supermarket some come back, the chop with the inviting colour and lustre on the chestnut collocation with sweet glutinous, absolutely meal suffers disaster, connect Shang Zhidou finally not of remnant use soak cooked rice in soup or water.

With makings 

Chinese chestnut
Chop
Often smoke
Unripe smoke
Vinegar
Cooking wine
Garlic
Red any of several hot spice plants
Anise
Green
Rock candy

The practice of chop of Chinese chestnut stew 

  1. Unload chop cold water boiler float to iron, after water leaves, chop float soup reachs purify impurity and hematic water

    The practice measure of chop of Chinese chestnut stew 1

  2. The drop of chop fish out with float good soup does water share

    The practice measure of chop of Chinese chestnut stew 2

  3. Crossed flower cuts chestnut on skin with the knife, need not too deep, incision carapace and the skin inside are good (flesh of cut a few chestnut is irrespective also)

    The practice measure of chop of Chinese chestnut stew 3

  4. Put the chestnut that has cut water is added to boil to 7 maturity inside boiler can

    The practice measure of chop of Chinese chestnut stew 4

  5. The chestnut that has boiled from the fish out inside boiler, in throwing cold water quickly (this pace I am to thinking heat to bilge cold shrink, in throwing cold water quickly (this pace I am to thinking heat to bilge cold shrink,,

    The practice measure of chop of Chinese chestnut stew 5

  6. Gently push cut where a thing can be put to best use, tear apart with fingernail can pare give chestnut meat

    The practice measure of chop of Chinese chestnut stew 6

  7. Rock candy is put to boil to rock candy after oil pouring inside boiler become Brown (candy color is boiled make a method nod here please in detail)

    The practice measure of chop of Chinese chestnut stew 7

  8. The chop that does drop water enters boiler varus to fry consummate color

    The practice measure of chop of Chinese chestnut stew 8

  9. Fall to often be smoked with cooking wine, put anise of green garlic red any of several hot spice plants to continue to break up together fry

    The practice measure of chop of Chinese chestnut stew 9

  10. Put pare the Chinese chestnut of good case is fried quickly, mix into a few vinegar again unripe smoke

    The practice measure of chop of Chinese chestnut stew 10

  11. Break up fry in feeding material equably to turn into arenaceous boiler Bao

    The practice measure of chop of Chinese chestnut stew 11

  12. In adding a bowl of water of half to build, small fire is boiled, boil can involve fire to chop and Chinese chestnut tasty, stew lifts a lid again a little while

    The practice measure of chop of Chinese chestnut stew 12

Small stick person

Those who be afraid that oil of insufficient embellish mouth puts chop is a bit some more
If feel troublesome to boiling candy color to be fried directly also is possible
Chinese chestnut is bought should eat as soon as possible, save undeserved very easy and broken
Chinese chestnut tasty is slower, the stew after involving fire lifts a lid again a little while such easier tasty
2020-01-30
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