
With makings
Chop | 500 grams |
Tomato patch | 2 |
Oily | 100 grams |
Thick broad-bean sauce | 2 spoon |
Sweet leaf | 2 |
Anise | 2 |
Cassia bark | 1 |
Do chili | 7 |
Cooking wine | 3 spoon |
Rock candy | Right amount |
Laojiang | 1 |
Garlic | 7 valve |
Small fennel | Right amount |
Shallot | 2 |
Salt | Right amount |
Gallinaceous essence | Right amount |
Chinese prickly ash | Right amount |
Burn the practice of chop tomato patch
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Chop bubble water half hours, remove hematic water, midway changes water
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Chop puts bowl in, water has done not have chop, add Jiang Pian, cooking wine is boiled
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Chop scald water
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Chop scoops up foam of scour off float
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Chop reserves
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Potato husks twice abluent
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Cut small tomato patch
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Rock candy 6 ~ 7, oily, small fire fries candy color, the edge fries edge agitate
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Fry to purplish red color
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Enter chop, make chop is wrapped equably on candy color
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Prepare complementary material ahead of schedule
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The oil that fries chop to remain will fry condiment
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Condiment is fried sweet break up into chop afterwards fry even
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Add boiled water, did not cross chop can, stew 1 ~ slow 2 hours, midway should add 1 ~ 2 times water, notice midway observes
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After stewing 1 ~ slow 2 hours to pass, join potato piece, boil potato soft OK
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Conflagration receives juice, add refined salt of a few chicken to flavor appropriately, break up fry even can
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Outfit dish scatter on chopped green onion, together soft the chop that takes off bone to one jab is good
Small stick person
2 ~ boil chop to use boiled water, boil come out the flesh is tenderer
When 3 ~ receive juice juice of stationary point soup, with will mix meal or noodles served with soy sauce is wonderful