With makings
1-2 root | |
2-3 bead | |
One big spoon, the fish is sweet flavor juice | |
One big spoon, the fish is sweet flavor juice | |
One big spoon, the fish is sweet flavor juice | |
One big spoon, the fish is sweet flavor juice | |
20g, the fish is sweet flavor juice | |
15g, the fish is sweet flavor juice |
The practice of stay of proceedings of Yu Xiangxing Bao
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Give birth to condiment smoke, cooking wine, vinegar, candy, unripe pink mixes smooth
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Chop any of several hot spice plants uses knife cut finely
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Join the chop any of several hot spice plants of chop condiment in juice, agitate reserves equably
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Apricot Bao stay of proceedings is abluent, cut thin strip
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Boiled water is heated in boiler, put apricot Bao stay of proceedings scald water the fish out after half minutes
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The apricot Bao stay of proceedings of fish out put in cold water to rush, drop does moisture to reserve
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Have clean pot additionally, put right amount edible oil, explode sweet garlic valve
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Join apricot Bao stay of proceedings stir-fry before stewing is fried to the surface slightly golden
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According to the quantity of apricot Bao stay of proceedings, add right amount fish sweet juice, fry divide evenly can