The practice of pink of constant heart beef, how is pink of constant heart beef done delicious
Beef pink probably a lot of people are not new, but the beef pink of different area is having differ in thousands ways however. In the ground rice that has had in my individual, the opaque of pink of constant heart beef is the most special, also be the most exquisite. Habit of pardonable Chang Deren is used " Suo " the word will describe have white -- path of ground of house of a pink, one Suo knows Chang Deren.
   The girlfriend is Chang Deren, also be accordingly I just had favour to sample beef pink of Chang De. Still remember going for the first time Chang De, had one respectively De Yi, Wei Ji, the first spring, beef pink of Wen Xiangyue, each each has his strong point. Chang De's ground rice not of floweriness brook it is everywhere in that way, because Chang De's ground rice pays attention to the water that uses Chang De surely,be, having special technology, be in the place beyond Chang De so very insipid to pink of authentic Chang Deniu flesh (the ground rice of Fu Niu hall also is Cong Changde allegedly place is airborne come out) .
   Satisfy a craving for delicious food to give a girlfriend (actually I love more than her: P) , after was being made for many times repeatedly, reached at long last so a more satisfactory prescription. If you are Hunan person, or you married Hunan person, this prescription absolute value must try ~
   PS: ? Qian Ran of ㄊ of any of several hot spice plants of corridor badger Mu washs Yang of  Che Nai to go straight towards Yi プ to show ǎ  is foolish neon is shallow 5 busy word of Jiao of flatter of a surname of Tu of H muching fatigued agitate of this fade chasm Mei shake the Song that change Bei to make pitch of fade of wood of Mei of Fu Ji 

With makings 

Beef (sirlon) A jin
Green Chinese onion
Ginger
Half
Garlic
Directly
Chinese prickly ash
A handful
Fennel
A handful
Anise (aniseed) Two
Do chili
78
Caoguo
Sweet leaf
Two
Pink of the five spices (13 sweet)
Do rice flour
Often smoke
One tea spoon
Unripe smoke
1.5 tea spoon
Cooking wine
One tea spoon
Bad news oil
One tea spoon
Dried tangerine or orange peel (or cutcha orange skin)
Cassia bark
One flake

The practice of pink of constant heart beef 

  1. The condiment that the meat that boil need uses has neat: The finely condiment such as Chinese prickly ash, fennel uses gauze or the ball has wrapped condiment stand-by;

    The practice measure of pink of constant heart beef 1
  2. Beef uses hour of 3-5 of cool leach bubble, water is changed during; Cut the beef that bubble crosses fist size piece, put into the one boiler cold water that has additionally, burn, cast aside go all float foam;

    The practice measure of pink of constant heart beef 2
  3. Join green paragraph, Jiang Pian, anise, caoguo, fennel, Chinese prickly ash, dry chili, sweet leaf; One tea spoon is joined to often be smoked after boiler leaves, 1.5 tea spoon is unripe smoke, bad news of spoon of cooking wine of one tea spoon, one tea is oily; Build small fire to stew after boiling a hour, add pink of the five spices of spoon of salt of 1.5 tea spoon, half tea, small fire is built after boiling half hours again, fish out cuts man (3 centimeters of square) stand-by.

    The practice measure of pink of constant heart beef 3
  4. Have oily pot additionally (slightly much) , join dried tangerine or orange peel, garlic, cassia bark, anise, ginger immediately next, small fire breaks up fry piece sweet (become angry to garlic)

    The practice measure of pink of constant heart beef 4
  5. Do conflagration of beef man, dry chili to break up into drop fry work to water; Fry when coming to stick boiler to feel somewhat, drench cooking wine of one tea spoon (or liquor) continue to break up fry [attention! Liquor degree is higher, be helpful for giving sweet smell, but when conflagration is much oilier easy a kind of firecrackerfire breaking out (cant cries " Gou Huo " ) , do not suggest new personality tries; If encounter,stir-fry at ordinary times " Gou Huo " do not alarmed, lid of the boiler on the lid, put out smoke lampblack machine and kitchen burning gas can] ; When having feeling sticking boiler again, drench sweet vinegar of half tea spoon continues to break up fry; Add 3 two pink of a few salt, the five spices, rock candy to break up fry;

    The practice measure of pink of constant heart beef 5
  6. Will before the former soup of stew goes with escape unpunished filter after foreign matter, fall into frying pan; Small fire turns after be being burned, build stew boil a hour (to beef soft sodden can)

    The practice measure of pink of constant heart beef 6
  7. Have one skillet additionally, powder is joined after water is burned

    The practice measure of pink of constant heart beef 7
  8. There are many constant heart ground rices on some treasure, have powder and wet white commonly two kinds: Powder is opposite cheaper, the expiration period is longer (a few months are no problem) ; Wet pink mouthfeel is better purer, but the price is relatively a bit higher, and cannot put how long (cold storage probably 3 days two) ; Additionally also half do half wet pink (if the graph is medium right half) , still be inferior to powder via checking mouthfeel, do not recommend. The word of powder, those who recommend Jin Jian is straight a ground rice, the rice mill of constant heart this locality does this, mouthfeel calculates pretty good.

    The practice measure of pink of constant heart beef 8
  9. The water of 7 adds measure to boiler is built and involve fire after boil again, stew is controlled 10 minutes (do not have hard core via tasting can) , the code after fish out is in the bowl, irrigate on stew had fried beef piece, drench again on the stew former soup that rolls soup, scatter on shallot end of broken, caraway with respect to OK!

    The practice measure of pink of constant heart beef 9
  10. In this cookbook " tea spoon " if size pursues (spoon of common family expenses small porcelain, size just is put nextly egg)

    The practice measure of pink of constant heart beef 10

Small stick person

When 1. boils the flesh, finely flavoring must use gauze or the ball installs condiment;
When 2. fries the flesh, all burden want the boiler below cool oil, small fire is fried sweet;
3. salt can be adjusted according to his taste, new personality a few for many times advisable;
When 4. cooks ground rice, beef soup should be put on small fire to maintain temperature, a prescription for a medical decoction that rolls soup ability is delicious;
5. caraway end is sweet to carrying very useful, if be fed up with,must have;
If 6. has red oil, but at touch is being added before the 6th pace;
7. if you are Hunan person, chili dosage turns over times please: Chili dosage turns over times please::
8. about boiling pink, 78 minutes when write on the bag that pack, but had tried a lot of times insufficient; Fumble through relapsing, the mouthfeel that igneous boil in a covered pot over a slow fire involves after be being burned is close to the bright pink of Yu Changde place most;
9. boils pink not to exceed half bags, can boil an one boiler otherwise thick stiff rice water.
2020-01-30
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