Make the best use of everything, buckle the practice of the piscine sweet shredded meat that the stockpot does with Le Koule
The function that will try boiler how, originally plan chaffy dish goes out, buy used when soup bowl, after opening boiler with oil, do the quality below test of piscine sweet shredded meat. Of course. This should not be authentic practice, play

Hutch of boiler it may not be a bad idea art it may not be a bad idea, did not break down, just dare come up Xi of Xi of a twenty-five-stringed plucked instrument.

With makings 

Agaric 5-8 is small
Red turnip 2
Green 1
Green pepper 1
Flavoring
Soy 2 spoon
Vinegar 1 spoon
White sugar 1 spoon
Oyster sauce 1 spoon
Give birth to pink Half spoon
Clear water 4 spoon
Lean lean A few

Make the best use of everything, buckle the practice of the piscine sweet shredded meat that the stockpot does with Le Koule 

  1. Lean lean a few, cut into shreds, add unripe pink to catch divide evenly.

    Make the best use of everything, the practice move that discounts the piscine sweet shredded meat that the stockpot does with Le Koule 1

  2. Flavoring puts the mix up in the bowl entirely.

    Make the best use of everything, the practice move that discounts the piscine sweet shredded meat that the stockpot does with Le Koule 2

  3. Match dish to cut into shreds

    Make the best use of everything, the practice move that discounts the piscine sweet shredded meat that the stockpot does with Le Koule 3

  4. Green can not want, put little only.

    Make the best use of everything, the practice move that discounts the piscine sweet shredded meat that the stockpot does with Le Koule 4

  5. Oil falls in boiler, put shredded meat to fry medicinal powder. Be less than a minute

    Make the best use of everything, the practice move that discounts the piscine sweet shredded meat that the stockpot does with Le Koule 5

  6. Issue carrot, green pepper, agaric breaks up fry.
    Attention: Agaric encounters oily meeting to dance, careful

    Make the best use of everything, the practice move that discounts the piscine sweet shredded meat that the stockpot does with Le Koule 6

  7. Do not match dish to fry to dichotomy bell soft, enter condiment juice.

    Make the best use of everything, the practice move that discounts the piscine sweet shredded meat that the stockpot does with Le Koule 7

  8. Juice becomes sticky slowly, every bits of green breaks up fry a few shovels can

    Make the best use of everything, the practice move that discounts the piscine sweet shredded meat that the stockpot does with Le Koule 8

  9. Give boiler, it is already OK to need not put salt to taste.
    Heavy friend can add taste to stir-fry at ordinary times the salt of the 1/3 deal of the quantity flavors.

    Make the best use of everything, the practice move that discounts the piscine sweet shredded meat that the stockpot does with Le Koule 9

  10. Flavour is firm just

    Make the best use of everything, the practice move that discounts the piscine sweet shredded meat that the stockpot does with Le Koule 10

  11. Examine end, boiler is pretty good, originally plan chaffy dish goes out, be aided to be pushed by me fry pan Hahaha.

    Make the best use of everything, the practice move that discounts the piscine sweet shredded meat that the stockpot does with Le Koule 11

Small stick person

Did not put thick broad-bean sauce, any dish senses that used thick broad-bean sauce are a flavour " flavour of thick broad-bean sauce "
Also do not have garlic and ginger (the consumed in the home) , discovery does not put flavour it may not be a bad idea.
2020-01-31
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview