Need not the practice of the hot Chinese cabbage of shrimp paste, how to do delicious
I dare say me this is current tutorial of the most detailed hot Chinese cabbage, and it is common completely feed capable person, convenient buy! After been do young associate people the sealed case that remembers be being put into anhydrous not to have oil is saved oh

With makings 

Chinese cabbage
Pear 1
Apple Half
Garlic 2
Salt Can
Pink of polished glutinous rice Can
Leek 6
Candy Can
Chili face Right amount
Turnip Half
Millet is hot Right amount

Need not the practice of the hot Chinese cabbage of shrimp paste 

  1. Clean Chinese cabbage

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  2. Put salt to bloat probably 3 hours, need turns over a face twice to make sure each bloat during soft, this pace need not fear salt is put much, to the top of one's bent put,

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  3. Apple, pear... flay

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  4. Hit into mud, the chop that use a knife is cut also go

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  5. The turnip cuts into shreds, anyway I cut, love eats a turnip to put to also go

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  6. Cannot eat to put two hotly to go

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  7. Flay

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  8. Start

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  9. Hit into mud

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  10. Agitate

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  11. Cut Duan Fang to eat sauce inside

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  12. Probably so a bowl of water

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  13. Cold water joins white of polished glutinous rice, add becomes anger of the reopen after milk shape!

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  14. Small fire is boiled such

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  15. Add chili area, must want fine!

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  16. Involve igneous churn, add candy

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  17. This can be taken fry New Year cake, add flavor to go

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  18. After pepper sauce must cool, rejoin feeds material agitate

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  19. Chinese cabbage of sit back and wait (ate root turnip silk stealthily delicious)

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  20. Bloat soft Chinese cabbage is washed with hot water

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  21. Wash clutch to was tasted salty weak, feel salty to be washed again

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  22. Must drop does water! Each hold dry water with the hand! Be no good really blow with blower dry, otherwise easy bad, or unhurried drop sails upstream late

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  23. Next bounty all touchs ～

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Small stick person

Must drop does water! Chili face must fine, clean out treasure to have sell. Pink of polished glutinous rice remembers leaving with cold water add! Cooking I feel to be different from bake must essence of life allows a gram, all sorts of taste can be adjusted according to his be fond of... dare to innovate to just can have a surprise
2020-01-31
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