Prepare chili. Had tried sweeter is whorl chili, common green pepper is fried rise to be done not have relatively so sweet, the flesh is thicker. Did not buy this very the whorl any of several hot spice plants of whorl

Go the base of a fruit. I can rancor the base of a fruit is gone to li of jab, the base of a fruit and seed came out together

Chili cuts into shreds, steaky pork section. Because garlic wants to fry longer time, did not pat broken, everything is 2.

Little oil is added in boiler, basically be for the grease in derivative fat (if be the iron bowl that has left, lose a fat to go down the flesh falls after stir-fry before stewing gives oil, need not use next oil) . The boiler below steaky pork fries moisture desiccate, grease comes out slowly, the oily meeting in boiler becomes much.

Fry the flesh to begin to have little anxious clear sense is good

Move the meat at the same time, blast issueing garlic a little while, issue green pepper next

Fry green pepper a bit soft, with the fleshy agitate divide evenly on the side. Enter soy along boiler Bian Lin next, the heat that lets bowl produces reaction with soy, fry completely ripe (appeared! Exclusive condiment)

Fill it is good to come out. The bottom oil of the remnant in boiler still fried a bag dish incidentally