Dried bamboo shoots burns the practice of bovine muscle, dried bamboo shoots burns bovine muscle how to be done delicious
The window of this dish is to depend on mouthfeel certainly. Bovine muscle is stewed just the degree of Duangduang ～ , bamboo shoot do fragile pliable but strong and bright, full collagen albumen makes soup juice very grumous, more contented than eating the meat, bamboo shoot is perfect the fishy smell that counteracted bovine muscle and feeling of sticky be bored with, build a rice to mix casually a face, it is the ～ that is not defeated by flesh of braise in soy sauce absolutely

With makings 

Ripe ox muscle Make an appointment with 220 grams
Dried bamboo shoots 1 big
Anise 1
Cassia bark 1 small
Sweet leaf 2
Do chili Right amount
Ginger 2-3 piece
Garlic 1
Green Chinese onion Half
Sweet thick chili sauce 1 spoon
A sweet sauce made of fermented flour 1/2 spoon
Cooking wine 2 spoon
Unripe smoke 2-3 spoon
Brown sugar 1 spoon
Pink of the five spices 1/2 condiment
Salt Right amount
Pepper Right amount

Dried bamboo shoots burns the practice of bovine muscle 

  1. Use bleb soft dried bamboo shoots late ahead of schedule, wash the part with hard ministry of clean excision root the following day, cut the knife immobile part is cut desertion, because also be chewed for certain,do not move

    The practice measure that dried bamboo shoots burns bovine muscle 1

  2. The bamboo shoot stripping and slicing that remain, bovine muscle is abluent cut the size that suits the entrance

    The practice measure that dried bamboo shoots burns bovine muscle 2

  3. Prepare an anise, a few do chili, one flake cassia bark and two sweet leaves

    The practice measure that dried bamboo shoots burns bovine muscle 3

  4. Ginger flay section, garlic is patted broken, green Chinese onion cuts circlet

    The practice measure that dried bamboo shoots burns bovine muscle 4

  5. Hot pot burns oil, put except the flavor beyond green, small fire fries a fragrance in

    The practice measure that dried bamboo shoots burns bovine muscle 5

  6. What sauce uses is these two kinds, brand not demarcate, it is oneself favorite taste is OK

    The practice measure that dried bamboo shoots burns bovine muscle 6

  7. Put the 1 spoon sweet thick chili sauce that drinks spoon of stuffed dumplings masse of glutinous rice flour served in soup at ordinary times, 1/2 spoon a sweet sauce made of fermented flour fries a fragrance, the attention controls duration not to fry paste

    The practice measure that dried bamboo shoots burns bovine muscle 7

  8. Put bovine muscle to break up fry, can open a bit fire at that time

    The practice measure that dried bamboo shoots burns bovine muscle 8

  9. Put cooking wine, unripe smoke break up fry even

    The practice measure that dried bamboo shoots burns bovine muscle 9

  10. Add water to do not have surfeit material, put conflagration of pink of brown sugar, the five spices to be burned, the quantity of brown sugar is OK the be addicted to according to oneself is sweet rate increase and decrease, pink of the five spices seizes flavour not to suggest to put quite too much

    The practice measure that dried bamboo shoots burns bovine muscle 10

  11. The boiler on the lid builds small fire to stew ten minutes, put Gan Sun piece, continue to stew about 30 minutes, stew what achieve oneself to want to bovine muscle is soft degree

    The practice measure that dried bamboo shoots burns bovine muscle 11

  12. Conflagration receives juice to thick stiff, taste flavour to put touch again salt and peppery flavor, before giving boiler, scatter on chopped green onion

    The practice measure that dried bamboo shoots burns bovine muscle 12

  13. Eat by heat, bovine muscle is boiled piece a lot of colloid cool the meeting is caky

    The practice measure that dried bamboo shoots burns bovine muscle 13

Small stick person

The bovine muscle that buys now is the ripe ox muscle that the first treatment crosses commonly, if buy unripe ox muscle should be lengthened possibly stew the time that boil
The amount of dry chili can take hot rate increase and decrease according to oneself, cannot eat hot also need not put
Stew when boiling, should maintain at any time there is enough water in boiler, insufficient add a bit, do not burn worked
If want the mouthfeel of bamboo shoot a bit softer can shift to an earlier date a few times boiler
2020-02-01
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