The practice that tomato shrimp slips, tomato shrimp slips how to be done delicious
This summer is hot really, everyday appetite of it doesn't matter, but because be in pregnancy, still want so method gives him compensatory and compensatory nutrition more. Had this sick at heart then sweet appetizing, low the tomato shrimp of adipose, high protein is slippery ~

The pregnant woman that suits to do not have appetite in summer very much and child ~

With makings 

Shrimp slips
Shelled fresh shrimps
 250-300g
Egg white
 15-20g (probably half egg white)
Salt
 One small spoon
White pepper
 Right amount
Ginger juice
 A few
Tomato shrimp slips
Onion
 2
Tomato
 2-3
Ketchup
 Two big spoon
Chili / thick chili sauce (optional) Right amount
Black pepper (optional) Right amount
Chopped green onion
 Right amount
Salt
 Right amount
Amylaceous water ＋ of water of smaller part bowl two small spoon are amylaceous

The practice that tomato shrimp slips 

  1. Shelled fresh shrimps is handled clean, after blowing shrimp mud with the knife, with the back of a knife blade chop comes loose

    The practice measure that tomato shrimp slips 1

  2. Join egg white half, juice of salt, white pepper, ginger, with chopstick agitate 3-5 minute to remove glue, cold storage reserves.

    The practice measure that tomato shrimp slips 2

  3. Tomato flay is mincing reserve. Oily boiler explodes below onion powder sweet later put tomato to break up fry, fry to tomato soft sodden melt almost.

    The practice measure that tomato shrimp slips 3

  4. Join ketchup of two big spoon to break up fry even, add a bowl of water to boil ten minutes or so, move to small fire, let Shang Bao hold the position that boils slightly can, next shrimp slip.

    Adding a bowl of water is the feeling of soup a thick soup, can mix the meal has, if if like,drinking boiling water, can add two to 3 bowls of water.

    The practice measure that tomato shrimp slips 4

  5. Shrimp slips very fast ripe, it is OK to boil 3 minutes two, the actual bulk that makes according to oneself comes settling time.

    The egg that when doing shrimp to slip, remains is OK also break up is added into Shang Li, flavour is more delicious.

    The practice measure that tomato shrimp slips 5

  6. Put salt, amylaceous water, conflagration receives juice, bit of chili can be put again if liking / thick chili sauce, black pepper.

    What I put is thick chili sauce of American chili young, smaller part spoon, taking in the flavour that makes acerbity acid sweet slightly hot, more appetizing ~

    The practice measure that tomato shrimp slips 6

  7. Close fire to asperse chopped green onion to give boiler, acerbity acid is sweet, mouth of shrimp Hua Shuang, the weather of reheat also has appetite ~

    The practice measure that tomato shrimp slips 7

Small stick person

1. shelled fresh shrimps does not use knife cut, want to blow mud with the knife, this is very simple, should take a knife to be blown only know how to be operated.
The shrimp that 2. has handled is slippery should use chopstick much agitate a few minutes, after removing glue adequately, mouthfeel Cai Shuang slips.
What I use 3. is off-the-peg shelled fresh shrimps, if be the word of the shrimp that use delicacy,can give shrimp head bomb first shrimp sauce, reoccupy shrimp sauce will boil, flavour is more delicious ~
2020-02-01
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