The practice of sweet fermented bean curd of hemp hot delicacy, how to do delicious
Like to have the friends of fermented bean curd, it is a kind of feeling that says not to come out really to its! General and common is tie-in rice congee, white
Steamed bread
, cake... doing fermented bean curd is a kind of fun, eating fermented bean curd is one kind is enjoyed, oneself start work not beautiful! (the fermented bean curd that gives everybody introduction 2 kinds of taste, hope to be able to like! )

With makings 

Old bean curd 3
Music of fermented bean curd (An Qi) 2 packets
Liquor Right amount
Salt Right amount
Chinese prickly ash A small
Anise 1
Ginger 5
Sweet leaf 2
White sugar 10 grams
Hemp hot delicacy (chili pink) 3 big spoon
Fermented glutinous rice 3 spoon
Pink of the five spices 2 spoon
Pink of Chinese prickly ash 2 spoon
Chili is oily (red oil) 3 spoon

The practice of sweet fermented bean curd of hemp hot delicacy 

  1. the old bean curd that buys abluent cut small, put in boiler to add water to boil 2 minutes to control fish out, put in portion of water of the air on frame, portion waiting for water worked (need 3 hours probably) later, scatter music of fermented bean curd equably on each bean curd, also can pour music of fermented bean curd in salver, roll every bean curd inside circuit (I am so do)

    The practice measure of sweet fermented bean curd of hemp hot delicacy 1

  2. Connecting frame to put bean curd in next

    Oven
    Ferment in (do not need open oven function, it is to seal ring condition ferments purely just, it is other and OK to can choose without oven sealed equipment or container)
    This is the following day the effect, had discovered begin to grow Mao Mao, a bit excited!

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  3. The following day already apparent (the temperature outdoor is controlled 18 degrees)

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  4. The 3rd day, surprise!

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  5. Brushy very lovely, with a ha breath out a bean curd to be taken together together, gently a wool wool rub above, make Mao Mao can wrap bean curd

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  6. High liquor prepares in a small bowl, good rub bean curd rolls circuit in liquor together together

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  7. salt, chili pink, pink of the five spices, pink of Chinese prickly ash is together, mix even

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  8. Roll the bean curd that rolls good liquor in chili pink again circuit, make it is wrapped on chili pink

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  9. Prepare the bottle with antiseptic high temperature (must the anhydrous) that do not have oil, bean curd a yard is nice

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  10. After outfit is good sealed rise

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  11. Full a bottle, very pretty good! Sealed red oil can be added after saving 3 days, do not like to eat need not add.

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  12. 2 bowls of clear water are put in a pannikin, add ginger, sweet leaf, anise, chinese prickly ash, right amount salt (it is normal to should be compared a few saltier) , the nature after be being boiled is cooling

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  13. Fermented bean curd of fermented glutinous rice needs a bean curd only a code is in bottle

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  14. Add the soup juice after refrigeration, join right amount fermented glutinous rice, sealed rise, probably a week is OK edible!

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  15. Red oil was added after 3 days, sweet hot fermented bean curd is finished, a week left and right sides can eat! Want delicious, be happy!

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2020-02-01
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