Burn this shrimp to fasten a window, neighbour smells want to feel nervous!
With makings
| 200g | |
| 50g | |
| 20g | |
| 10ml | |
| 10ml | |
| 3g | |
| Right amount | |
| Right amount | |
| Right amount | |
| Right amount | |
| Right amount |
Hot pepper shelled fresh shrimps - crisp sweet delicate, pole of go with rice. practice
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Abluent drop dry water distributes shrimp meat, join amylaceous, the five spices pink, white pepper, unripe smoke the souse that catch divide evenly
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Additionally will dry chili cuts paragraphs small to reserve.
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The heat end boiler is oily, join Jiang Pian, garlic to explode sweet, stir-fry before stewing of the boiler below shelled fresh shrimps is fried, the two sides that waits for shrimp becomes golden fill when crisp piece.
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The shrimp sauce inside boiler stays, will old dry Mom, Chinese prickly ash is put into boiler to fry a red oil, dry chili, shelled fresh shrimps is put together break up fry even
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Join oil of a few salt, white sugar, Chinese prickly ash to flavor, can give boiler.
