With makings
| Bullfrog | 2 jins |
| Any of several hot spice plants of green red bubble | 30 |
| Millet any of several hot spice plants | 10 |
| Green ginger garlic | Right amount |
| Cooking wine | 1 spoon |
| Unripe smoke | 1 spoon |
| Salt | Right amount |
| Sweet leaf | 3 |
| Anise | 1 |
| Cassia bark | 1 |
| Give birth to pink | 1 spoon |
| 13 sachet | 1 small spoon |
| Chinese prickly ash | 20 |
Bullfrog of bubble any of several hot spice plants is piggish jump leapfrog (inside add detailed tutorial) practice
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Cut bullfrog small, burden is abluent had cut reserve.
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salt, unripe smoke, cooking wine, 13 sachet, unripe pink in joining the bullfrog that has cut is small, mix divide evenly, quiet place ten minutes, souse tasty.
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Have pot, burn oil, next Jiang Pian, anise after oily heat, cassia bark, sweet leaf, Chinese prickly ash explode sweet. Join bullfrog to break up fry ~
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Join millet any of several hot spice plants to continue to break up fry ~
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Join right amount cooking wine, continue to break up fry ~
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After conflagration fries dichotomy bell, fill piece reserve.
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Have pot afresh, burn oil, green garlic powder and bubble any of several hot spice plants are joined after oily heat paragraph fry sweet ~
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Add a bowl of small water, burn ~ to boil about one minute, boil ~ of flavour of any of several hot spice plants giving bubble
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The bullfrog ~ that before be being entered, has fried joins right amount salt, the boiler on the lid is built, continue to boil, if be afraid of,boil 3 minutes of ~ about not squashy, can boil 5 minutes of ~
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Give boiler, eat ~