Lotus leaf steamed bread (add way of stuffed of liver mosses of ground meat garlic) practice
This
Steamed bread
Eat for the first time, it is in the friend birthday bends over go up ~
Those who match is east slope flesh, not oily not be bored with, the person is much, also feel embarrassed eat too much ah! With a ha breath out ~
Come back to think him move also tries, still became ~ really
No matter this steamed bread places ground meat, pickles, it is a word, sweet ~ eats directly, very delicious also, especially firm evaporate comes out, soft soft, I resistless to fine long hair of cooked wheaten food, cannot defy ah ~

With makings 

Flour 500 grams
Water 250 grams are controlled
Yeasty 5 grams
Corn oil Right amount

Lotus leaf steamed bread (add way of stuffed of liver mosses of ground meat garlic) practice 

  1. Dough become reconciled, send good side to reserve, specific operation method, the trouble goes cookbook of bean curd bag is examined, no longer iterate

    Lotus leaf steamed bread (add way of stuffed of liver mosses of ground meat garlic) practice measure 1

  2. Take the dough that has set out, exhaust, knead even

    Lotus leaf steamed bread (add way of stuffed of liver mosses of ground meat garlic) practice measure 2

  3. Cent becomes the agent with even size child

    Lotus leaf steamed bread (add way of stuffed of liver mosses of ground meat garlic) practice measure 3

  4. Take, roll becomes circular area piece, brush an oil

    Lotus leaf steamed bread (add way of stuffed of liver mosses of ground meat garlic) practice measure 4

  5. From which 50% discount

    Lotus leaf steamed bread (add way of stuffed of liver mosses of ground meat garlic) practice measure 5

  6. With broach, plunge into the nervation that gives a few to do leaf point-blank

    Lotus leaf steamed bread (add way of stuffed of liver mosses of ground meat garlic) practice measure 6

  7. With broach edge, along the brim place of every line, push upcountry pressure below, form beautiful lacy

    Lotus leaf steamed bread (add way of stuffed of liver mosses of ground meat garlic) practice measure 7

  8. Undertake 2 times fermenting, beat having a place rose, about the same good, begin evaporate, evaporate 15 minutes, close fire to cover tightly 5 minutes, open boiler to be taken out

    Lotus leaf steamed bread (add way of stuffed of liver mosses of ground meat garlic) practice measure 8

  9. With scraper extrude grain, lacy be in inward extrude to come by thrum with broach

    Lotus leaf steamed bread (add way of stuffed of liver mosses of ground meat garlic) practice measure 9

  10. Air is cool, cold hind, the bagging on the horse is saved

    Lotus leaf steamed bread (add way of stuffed of liver mosses of ground meat garlic) practice measure 10

  11. Because brushed oil, OK and relaxed departure

    Lotus leaf steamed bread (add way of stuffed of liver mosses of ground meat garlic) practice measure 11

  12. Clip cole, pickles, sauce chili is OK

    Lotus leaf steamed bread (add way of stuffed of liver mosses of ground meat garlic) practice measure 12

  13. Place the dish ground meat of the steamed bread, bean curd works, liver mosses of a small garlic, green chili, practice: Jiang Pian is fried sweet, put ground meat to fry to become angry, desiccate having a place, join yellow rice or millet wine, fry, add bean curd to work, fry below, join garlic liver mosses, put chili group, put unripe smoke, salt flavors, fry next going out boiler

    Lotus leaf steamed bread (add way of stuffed of liver mosses of ground meat garlic) practice measure 13

Small stick person

1. likes sweet, can add 10 grams candy
2 hair of 2. do not need double big, it is good to be roused, reappearance can pass very easily
Of 3. dining-room added bubble to make noodles or vermicelli made from bean or sweet potato starch, like more Xuan is soft, also can add little
2020-02-02
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