This dish way is not hard, the key is what must open a back to shrimp is complete, shrimp muscle must be knocked entirely, the shrimp that such evaporate come out just won't bend, place dish of ability the meeting is more beautiful, I should be emphasized here knock blackboard, difficulty of other measure it doesn't matter, this one pace is done bad that dishes of whole dish was destroyed.
With makings
| Bright shrimp | 10 |
| 1 | |
| 2 | |
| 3 | |
| 3 | |
| 2 spoon | |
| 1 teaspoon | |
| 1 teaspoon | |
| 1 teaspoon | |
| Right amount | |
| Right amount |
Garlic Chengdu vermicelli made from bean starch opens back shrimp, exceed measure of detailed picture article! practice
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Take a vermicelli made from bean starch to be put into the bowl, enter boiled water, bubble sends 15 minutes.
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Will bright shrimp is cleaned clean, cut go beard of shrimp gun shrimp.
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Insert the joint of shrimp head and shrimp body with scissors, cut open the back of shrimp entirely to end from the beginning.
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Carry with toothpick go shrimp line. (the shrimp line on shrimp back, it is the trash that shrimp did not excrete, some is very black, some color are very light, the likelihood looks not to come out almost, no matter color is black weak still want purify. )
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Continue to carry on the back with scissors then, 2/3 what cut open shrimp body ply in all, ability opening a back calculates finish. Want to divide body shears shrimp, because cut so deep not quite good operation,be, and cut shrimp line easily sodden.
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Make a round trip shrimp body with the back of a knife blade chop a few, knock shrimp muscle. If shrimp muscle was not knocked, shrimp body will be screwy after evaporate is ripe. Must knock whole shrimp body a few times more back and forth so, ensure shrimp muscle is knocked entirely, especially the joint of shrimp body and tail. (this one pace is crucial, decide whether finished product is good-looking directly. )
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Must knock such ability travel.
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Pare garlic, pat with the knife sodden, again chop becomes garlic Chengdu.
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Garlic Chengdu is put into small bowl, add oil of evaporate fish Chi 2 spoon, candy 1 teaspoon, vinegar 1 teaspoon, sesame-seed oil 1 teaspoon, salt is right amount, mix divide evenly.
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Take tile of half vermicelli made from bean starch to be on dish, group of other in part places an inter into a ball. (can take a moment ago the garlic Chengdu makings of mix up and vermicelli made from bean starch mixed, the vermicelli made from bean starch after such evaporate are ripe more tasty)
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shrimp ordinal in placing dish, shrimp head relies on to be above group of vermicelli made from bean starch, head letting shrimp stands a little rise a bit.
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Get on the mashed garlic dip that has mixed to shrimp body, the rest irrigates vermicelli made from bean starch to go up. (also can placing dish before take right amount mashed garlic and vermicelli made from bean starch to mix, such vermicelli made from bean starch more tasty)
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A pot for steaming food joins right amount water to be burned, put shrimp the evaporate in a pot for steaming food 6 minutes or so. (it is very easy that shrimp opens backside ripe, the time scarcely of evaporate can be long, shrimp flesh is not otherwise tender)
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Millet any of several hot spice plants is abluent cut a group. (can replace for red any of several hot spice plants)
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Shallot is abluent cut chopped green onion. (can replace for green pepper)
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Good evaporate shrimp is taken out from inside boiler, scatter on chopped green onion and millet any of several hot spice plants.
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Oil of right amount edible falls to burn to in frying pan 9 into heat, circle a circle to drench go up in shrimp body.
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Good in color, Yan Zhi explodes watch, relaxed HOLD lives the flower of full-court opens shrimp of riches and honour.
Small stick person
2, the time of evaporate shoulds not be too long, shrimp flesh leaves backside, the flesh already very thin, time is too long, the flesh can send close hair character hard.
3, condiment juice but according to modulation of individual taste proper motion, 3 kinds of methods offer to offer reference only below:
① cooking wine 1 spoon, vinegar 1 spoon, oyster sauce 1 spoon, balm teaspoon of 1/2 of 1 spoon, salt, candy 1 teaspoon.
② salt Chi of fish of right amount, evaporate is oily 1.5 spoon, candy 2 teaspoon, cooking wine 1 spoon.
Chi of ③ evaporate fish is oily 2 spoon, candy 1 teaspoon, vinegar 1 teaspoon, sesame-seed oil 1 teaspoon, salt is right amount.