Beans of quick worker dark green fries fleshy practice, how to do delicious
Like to mix with this dish most the meal has, simple delicate optimal rice partner, quintessential place is diced meat must mix ahead of schedule some of unripe pink, do mouthfeel talent will be welcome slippery oh ~

With makings 

Lima-bean
 A dish
Pork
 100 grams
Unripe smoke
 1 spoon
Ginger
 2
Garlic valve
 2 valve
Salt
 2 grams
Give birth to pink
 1 spoon

Beans of quick worker dark green fries fleshy practice 

  1. Pork of ginger garlic valve cuts man to had had respectively

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  2. One spoon is joined to be born in diced meat smoke one spoon to give birth to pink

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  3. Mix adequately divide evenly souse 5 minutes

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  4. Move small fire, boiler burns heat to add right amount cooking oil, ginger garlic is joined to explode after oily heat boiler

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  5. Still be small fire, put thick broad-bean sauce of one small spoon to fry divide evenly to give red oil, put the diced meat with good souse to fry to again become angry. (Because diced meat used unripe noodles or vermicelli made from bean or sweet potato starch beforehand, fry all the time so from the back won't age, can let the lima-bean from the back fry instead piece slippery slippery feeling)

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  6. Tone joins lima-bean to break up equably back and forth to conflagration fry

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  7. Fry to become angry

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  8. Join unripe smoke, continue to break up fry

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  9. A bit mouthfeel can add the soft glutinous that likes pink having white a few water boil a few minutes frowzily, the amylaceous and sufficient confluence of diced meat is in soup juice, whole letting dish becomes sweet slippery soft glutinous

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  10. Continue to break up fry 2 minutes, receive juice can

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  11. Serve a meal!

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Small stick person

1, diced meat must add unripe pink 2, those who like soft glutinous is OK add water to boil a few minutes frowzily
2020-02-02
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